Dr. Laura’s Microwave Cake

Start your day right.  It takes only 5 minutes to whip up this dairy free, gluten free breakfast cake. It is a good source of fibre and protein and has no added sugar.

 Microwave Mug Cake

In a large mug or small dish, with a fork, combine the following :

1/2c egg whites or 2 eggs

1 small ripe mashed banana

1 tbsp olive, avocado or coconut oil

1/4c ground flax seed

1-2 Tbsp c chia seed OR Quinoa OR unsweetened Cocoa powder

1/8 tsp baking soda

Microwave for about 3min (depends on the strength of your microwave). It is done if the centre bounces back when you touch it. If it is not bouncy in the middle, put it back in for 30 more seconds and test.

For more Paleo mug cake recipes here.

From the kitchen of Dr. Laura M. Brown, ND.