Dr. Laura: Drugs that affect the microbiome

Drugs are one of the major factors that affect the microbiome. The impacts vary depending on the drug and duration of treatment.

The environmentfoodstress and drugs  all contribute to changes in the microbiome. This is why it is important to recognize and address any contributors that cause troubles.

Clinical intake and tests flushes out root causes and provide clarity. 

Why should I care?

Unique patterns in the microbiome link to different diseases. An unhealthy microbiome links to depression, anxiety, autistic disordersvitamin and mineral status (nutrient absorption)hormone production,  eczemadiabetes, obesity, arthritis and inflammatory bowel psoriasis and other autoimmune, conditions, heart healthcholesterolnon-alcoholic fatty liver disease (NAFLD), diseases.  Research continues to expand this list.  

What is the microbiome?

The human microbiome exists in the gastrointestinal/urogenital tract and the skin. The trillions of cells that make up our microbiome actually out number the human cells that we have in our body by tenfold. Are we microbes having a human experience?

Healthy microbiome?

A healthy regular stool is not always indicative of a healthy microbiome. History of autoimmune conditions, food sensitivity, sugar cravings, gas, pain, bloating, bad breath, candidiasis, brain fog, mood changes, weight issues, skin issues, joint pain, trauma, stress, headaches, use of birth control or other hormones, frequent use of antibiotics and certain drugs can all be factors or indicators of microbiome disruption. 

What drugs affect the microbiome?

Your microbiome may be out of balance if you are currently, or have history of taking, any of the following drugs:

  • Antibiotics
  • Cancer Therapies
  • Antihistamines
  • Antidiabetic drugs
  • Anti-inflammatory drugs
  • GI disorder drugs
  • Non-steroidal Anti-inflammatory drugs
  • Anti-psychotic drugs
  • Anti-coagulants
  • Hormones: estrogen, birth control, thyroid hormone

Find out more…tests available

One helpful test to look at the key players of the microbiome is the comprehensive stool and parasitic analysis. Knowledge of the landscape certainly helps streamline the treatment. 

Food sensitivities often rise when the microbiome is off balance. It is important to recognize the foods that are bothersome. Then remove them for a while and do the work to remove unwanted microbes and replace with healthy ones while repairing the gastrointestinal tract lining. Protocols are patient specific based on the microbiome the lining of gastrointestinal tract and the overall health of the patient. 

Dr. Laura M. Brown ND is a Naturopathic Doctor with a functional medicine approach. She is a Certified Gluten Practitioner, a HeartMath Certified Practitioner and is a graduate of Adapt Level 1 at Kresser Institute of Functional Medicine. Essentially, Dr. Brown helps people better digest their food and the word around them. More at www.naturalaura.ca and  www.forwardhealth.ca

5 things you might not know about levels of toxins in your body.

 You will know if toxins are overflowing in your body if you experience things like frequent headaches, joint aches, bloating, digestive discomfort, diarrhea or constipation, multiple chemical of food sensitivities, rashes, irritability, fatigue, repeated injury, brain fog, or troubles concentrating.

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5 things you might not know

about levels of toxins in your body.

 

  1. Your body is constantly in a detox mode.  Your skin, lungs, kidneys, bowels, liver, and ability to self regulate emotions all contribute to detoxification.
  2. A baby born today has over 50-200 recognized toxins in their blood stream? Reports from Scientific American and University of Toronto.
  3. Drinking Alcohol adds to your toxic load. So could the pesticides on your food, the cosmetics you might use, renovations in home or office, cooking and freezing food in plastics, your daily commute, and the emotional stressors in your life.
  4. You can measure your levels of toxins with hair, urine and blood analysis.
  5. A naturopathic doctor can help you prioritize your actions and boost your body’s ability to naturally detoxify.

Download your Toxic Questionnaire here.

from the heart and mind of Dr. Laura M. Brown, ND

 

Food Sensitivity Testing

What are the Signs of Food Sensitivities?

People with long-term complaints who have tried many treatments and dietary interventions, with limited or no success may find it beneficial to investigate their individual food intolerance.

Do you experience any of the following?

WEIGHT: difficulties losing or gaining weight.

SKIN: eczema, skin rashes, psoriasis, dermatitis.

JOINTS: pain, inflammation, difficulties moving.

BRAIN: difficulty concentrating, fatigue.

Gastro Intestinal: “IBS”, pain, bloating, gas, diarrhea, constipation, damage to the mucosal lining, perforation & “leaky gut”. This can make it difficult for nutrients and vitamins to absorb into the body and the person over time can become deficient in things like iron, zinc, and B12.

How it works

Here’s how it works. Dr. Laura M. Brown, ND will see you for a brief 15min appointment to setup your profile, and collect your medical history prior to your food sensitivity testing. If you prefer, a regular 1 hour upfront full Naturopathic intake, is highly recommended.  In a separate (or following) 45min appointment, The Electro Dermal Screening (EDS) KORU testing will be done. No needles are involved. The testing is based on physics, rather than blood chemistry. Sometime in the following week, you will meet again for about 30 min with Dr. Laura M. Brown to receive your personalized guidance and food sensitivity report. This testing is open to any age. Unfortunately we cannot test people who have pacemakers. Call the clinic at (519) 826-7973 to arrange your KORU package and appointments. You are welcome to see Dr. Laura beyond the KORU package for further guidance on diet, lifestyle, B12 injections, acupuncture, medications and supplements however you are under no obligation to do so.

If you prefer blood chemistry analysis, Dr. Laura M. Brown, ND can line you up with this as well. In this case, please setup a regular initial assessment with Dr. Laura and she will provide you with the lab requisition that best suits your needs.

Are Food Sensitivities Real?

Food sensitivities are real. Often sensitivities go undiagnosed because the reaction is gradual and will happen 24hours- 3 days of consuming the food irritant; this makes it more difficult to pinpoint which food is the trigger. The body’s immune system can respond to food like an enemy. This stimulates inflammation, pain, bowel changes, headaches, and sometimes skin reactions. Being sensitive to a food may mean the person needs to avoid it completely, or be able to have a small amount occasionally. Sometimes after months of abstinence, a food may be reintroduced without an issue.

Who is at risk?

  • Often affiliated with autoimmune disease (SLE/lupus, thyroiditis, Rheumatoid Arthritis (RA), toxic exposure to heavy metals, molds & family history.
  • Aggravated by alcohol, extended periods of stress, strenuous exercise and NSAIDs (Advil, Ibuprofen)

What foods typically cause IgG reactions?

  • Dairy, Wheat, Egg, Corn, Sugar & Soy
  • Some with Rheumatoid Arthritis find the nightshade family harmful: (potatoes, tomatoes, bell peppers, eggplant)

How do I learn if I have an allergy or sensitivity?

IgG testing can be accessed through Dr. Laura M. Brown, ND.  Options for food sensitivity testing include electrodermal screening or blood spot or full blood draw.

 

From the heart and mind of your local Naturopathic Doctor, Dr. Laura M. Brown ND.