Dr. Laura on Detoxification

Detoxification is a continual process. This happens at a cellular level throughout the body especially in the liver, kidney, lungs, skin, gastrointestinal tract and emotions.

Cellular toxins

When a cell encounters a toxin, be it too much sugar or alcohol, pesticides, BPA, lead, mercury, cadmium, arsenic, nickel, chemical flame retardants, phthalates, viruses, bacteria, fungi or parasites it mounts a cell danger response (CDR).  This load triggers a series of protective reactions that slows the transport of   goods across the cellular membrane. The membrane walls thicken just like our ancestors ravaged in war, built their walled cities for protection. This response to cellular danger is a fundamental component of innate immunity and can be helpful in times of distress.

Seasonal influence on detoxification

There comes a time when things must come and go from this walled city.  Seasonal influence provide an important basis for organ focus. For example, in the height of summer, the emotions, digestive and energy movement are most active. Autumn is more a time for the lungs and large intestine.  Winter brings the kidney and bladder centre stage. Finally in spring the liver and gallbladder are most ready to clear out the build up from the cold winter months.

Long term effects of toxic exposure

Long term toxic exposure with little support leads to chronic disease. This is when the cells continually want to keep their walls of protection. This is not healthy. Garbage builds up, and the inward flow of nutrients slow down. We also get this feeling after the long, cold winter months as we have hibernated inside, put the heat on and slowed our movement in and out of the house. It is always interesting what tends to happen at human levels of behaviour are also reflected at levels of cellular behaviour.

With this in mind, it might be proactive to think about more outside activities to keep your cells and energy from becoming too stagnant. The kidneys and urinary bladder are likely more open to accept attention in the winter time.  The urinary bladder is pretty straight forward in its function; eliminating water soluble waste that has been prepared by the supporting organs in the body. The kidneys themselves are responsible for blood filtration, mineral and acid base balance. They decide what gets filtered out and what gets recycled back into the body. In Chinese Medicine, the kidneys include the adrenals, our body’s organs that help us adapt to stress.  It is important through the winter months to also ensure the adrenal glands are well supported.

Near the end of one season and the beginning of another, during equinox, the need for the organs shift. So in late winter, early spring, the stage prepares for the kidneys, adrenals and bladder to fade and the liver and gallbladder begin to take centre stage. If the flow of energy through these organs is not smooth, it generally results in a lack of creativity and feelings of irritability and nagging frustration.

Organ System Screening

Electro dermal screening (EDS) can provide insight into the health of your detoxification organs. Much like an EKG on the heart or EEG on the brain, nervous system conductance related to each organ may be captured at peripheral points of the nervous system on the hands and feet. The onsite EDS equipment at Forward Health is German engineered, precise and needle free. 

Detoxification Plan

Together with sensitive body biofeedback from the EDS equipment and understanding what’s bothering you, Dr. Laura M. Brown, ND can create a clear detoxification plan to help you relax those walls you and your cells have built, and get the river of life flowing smoothly once again.

Resources:
Teeguarden, Ron. 1984. Chinese Tonic Herbs. Japan Publications New York.
Naviaux, Robert. 2013. Metabolic Features of the Cell Danger Response. Mitochondrion Volume 16, May 2014, Pages 7-17 https://doi.org/10.1016/j.mito.2013.08.006.

 

Dr. Laura’s Veggie Wraps

Veggie Wraps: Easy Quick and Simple Lunch

 The collard greens make great wraps, warm or cold.

Ingredients:

Sprouted Mung beans, cooked according to package.

Quinoa, cooked according to package

2 tbsp olive oil.

Collard leaf greens

Cooking Quinoa:

Generally quinoa needs twice the amount of water to cook. You bring it to a boil without the lid, then turn it down to a simmer, add the olive oil, cover the pot and give it 15 min or so.

Quinoa is high in protein and, for most, very easy to digest. Gluten free quinoa grown in Canada is available at Costco and most local grocery stores.

Cooking Mung Beans:

Sprouted mung beans should be rinsed in a sieve with water, placed in the pot and then covered with three times the amount of water than beans. Bring them to a boil with out the lid, then turn down and let simmer for about 30 minutes. Drain and rinse again.

Mung beans are a cooler neutral food with a sweet flavour. Mung beans detoxify, improve digestion and alleviate inflammation in the body. They are also useful in the treatment of edema (swelling) of the lower extremities, high blood pressure, impatience and restlessness. I found sprouted mung beans by the Sasha Bread Co. at Longo’s in Guelph, and they are commonly available at most local grocery stores.

The quinoa and mung beans may be mixed, then placed into small jars like the one pictured above. these can be stored in the fridge for up to 3 days or frozen for up to a month. Easy to grab and go for lunch.

Collard Greens

Collard greens are a part of the cabbage family and therefore are helpful to detoxify. They help both phase I and II liver detoxification and provide a good source of fiber. It’s a dark leafy green so a good source of magnesium as well. Break off the end and eat it or tuck it up into the quinoa and mung bean mix and make your wrap. They can be eaten raw, or lightly steamed. To steam, rinse then place on a plate and put in microwave for 30 seconds.

Plastic Free Beeswax Wrap

I make wraps travel well in a beeswax dipped cotton cloth. It’s a bit sticky so it sticks when you fold it. Mine was a gift. I’ve seen them at Goodness Me! and Stone Store in Guelph, and also found a great recipe to make your own plastic free food wrap.

From the heart and kitchen of Dr. Laura M. Brown, ND

Dr. Laura’s Rosemary Nut Recipe

Rosemary Nuts

1 pound raw unsalted nuts of your choice

(I love an assortment of almonds, Brazil nuts, cashews, pumpkin seeds, pecans)

2 tablespoons butter OR coconut oil, melted

1 tablespoon maple syrup (optional)

2 tablespoons dried rosemary

½ tsp Himalayan sea salt

One serving is about 1/4 cup.

  1. Heat the oven to 350°F.
  2. Spread the nuts evenly on a baking sheet and roast for 10 minutes or until fragrant and beginning to brown. Transfer the nuts to a large bowl (set the baking sheet aside). ( Note! in our oven only took 6 min and be sure to place on lower level rack and watch closely.)
  3. Mix the melted butter or coconut oil with the rosemary, and salt, optional to add a little maple syrup, pour it over the warm nuts, and toss with a wooden spoon. Spread the nuts back on the baking sheet and let them cool on the counter for 30 minutes, or until all elements have solidified and cooled. Serve at room temperature. (They’re not as good if you try to eat them while they’re still warm.)

Nuts are a good source of magnesium, healthy fats and protein. Magnesium is critical in relaxing muscles, regulating the HPA axis and in many other metabolic transactions in the body. Brazil nuts are a source of selenium, important for thyroid health. Almonds are a source of vitamin E. Pumpkin seeds are a good source of zinc, important in a healthy gastrointestinal tract, immune function, thyroid health and sperm production. Rosemary helps the liver’s detoxification process. Olive oil is a healthy fat important in cardiovascular health. Coconut oil is high in caprylic acid and helps regulate healthy intestinal flora. Sea salt is a good source of minerals.

From the kitchen of Dr. Laura M. Brown,  ND.

Picture from www.kitchenparade.com

5 things you might not know about levels of toxins in your body.

 You will know if toxins are overflowing in your body if you experience things like frequent headaches, joint aches, bloating, digestive discomfort, diarrhea or constipation, multiple chemical of food sensitivities, rashes, irritability, fatigue, repeated injury, brain fog, or troubles concentrating.

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5 things you might not know

about levels of toxins in your body.

 

  1. Your body is constantly in a detox mode.  Your skin, lungs, kidneys, bowels, liver, and ability to self regulate emotions all contribute to detoxification.
  2. A baby born today has over 50-200 recognized toxins in their blood stream? Reports from Scientific American and University of Toronto.
  3. Drinking Alcohol adds to your toxic load. So could the pesticides on your food, the cosmetics you might use, renovations in home or office, cooking and freezing food in plastics, your daily commute, and the emotional stressors in your life.
  4. You can measure your levels of toxins with hair, urine and blood analysis.
  5. A naturopathic doctor can help you prioritize your actions and boost your body’s ability to naturally detoxify.

Download your Toxic Questionnaire here.

from the heart and mind of Dr. Laura M. Brown, ND