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Before you crawl into bed tonight, turn out the lights and power down your devices. Exposure to artificial light — from sources such as overhead lights, smartphones and televisions — was associated with higher rates of obesity, according to new research published in JAMA Internal Medicine.
The study included almost 44,000 women between the ages of 35–74 over a six-year period and found women who were exposed to artificial light while sleeping had a 17% higher risk of gaining approximately 11 pounds compared to those who slept in the dark; their rates of obesity were 33% higher. Women who fell asleep with a television or light on were also more apt to gain weight and become overweight or obese over time.
LIGHT AND CIRCADIAN RHYTHM
“Humans are genetically adapted to be active during daylight and sleep in darkness at night,” explains lead author Dr. Yong-Moon (“Mark”) Park, MD, postdoctoral fellow at the National Institutes of Health. “Exposure to light at night while sleeping could alter the body’s 24-hour body clock leading to changes in hormones and other biological processes that regulate sleep, appetite and weight gain.”
While the study focused on exposure to artificial light in the bedroom but Park notes that light coming from outside the room — from other rooms or street lights, for example — was also associated with a slightly increased risk of weight gain. The study did not explore whether overall exposure to artificial light, including daytime exposures, had an impact on weight.
THE SLEEP-WEIGHT CONNECTION
Several studies have linked sleep issues, including insomnia, sleep duration and sleep disruptions, to higher rates of obesity. Research published in the journal Sleep Medicine found the incidence of obesity was higher among those who slept fewer than six hours or more than nine hours per night; chronic insomnia was also associated with higher BMI, according to one study.
The link between sleep and obesity is one reason to make improving sleep a priority, says Lu Qi, MD, PhD, director of the Tulane University Obesity Research Center. But sleep is just one of the known risk factors for obesity. Lifestyle factors such as an unhealthy diet, sedentary lifestyle, stress and smoking are also linked to an increased likelihood of being overweight or obese.
“Even if you improve your sleep habits, you still need to pay attention to other risk factors,” says Qi. “We also need to be cautious in interpreting these results; artificial light might be a factor but it could be correlated to other habits that were not part of this study.”
Park agrees, adding, “While our study provides stronger evidence than other previous studies it is still not conclusive. Even so, it seems reasonable to advise people not to sleep with lights on. Turning off the lights at bedtime may be a simple thing we can do to reduce the chances of gaining weight.”
by Jodi Helmer
Swelling, tenderness, redness in the legs, shortness of breath and or chest pain are all signs of a blood clot. This is an emergent condition and needs to be addressed immediately. To prevent a blood clot, there are plenty of natural remedies that will help.
C-L-OT-S Awareness Campaign
Spread the word on the CLOTS awareness campaign. A clot in blood is the underlying cause of the top three cardiovascular killers: heart attack, stroke and venous thromboembolism (VTE). If symptoms of chest pain, lightheadedness, shortness of breath, leg tenderness and or leg swelling emerge, a visit to the emergency room is best to rule out anything serious.
C – Chest Pain
O– Out of breath
T- Leg Tenderness
S– Leg Swelling
Natural ways to help thin the blood
Did you know there are a number of natural health products that help thin the blood? Things taken regularly in substantial enough quantities or in combinations like fish oil, curcumin, Dong quai, dan shen, onion, reishi, papain, devil’s claw, garlic, ginkgo, feverfew, ginger, clove oil, horse chestnut, bilberry, kava kava, evening primrose oil, borage, black current, dandelion root, cayenne fruit, green tea, and vitamin E all inhibit platelet aggregation (thin the blood). These natural remedies also have other actions on the body so you must seek professional advice for what products are right for you. Taking natural remedies to help thin the blood may help reduce the risk of cardiovascular events, and reduce the need or amount of prescription medication.
Naturopathic doctors are trained are medically trained and naturally focussed. Need relief from swelling, pain or fatigue? Call 519 826.7973 or book your appointment online.
Dr. Laura M. Brown, ND is a Naturopathic Doctor, a Certified Gluten Practitioner, a HeartMathCertified Practitioner and is a graduate of Adapt Level 1 at KresserInstitute of Functional Medicine. Essentially, Dr. Brownhelps people better digest their food and the word around them.
Root Cause Medicine
Do you want to figure out the root cause of your problems?
Need to remove obstacles to health and support the body’s natural mechanisms of healing? Naturopathic medicine might be a good choice for you. Look below for the oath we take as naturopathic doctors. Learn about some of the extras Dr. Laura M.Brown, ND has under her wings of expertise and find out how to get the care you need.
Naturopathic Doctor’s Oath
I dedicate myself to the service of humanity as a practitioner of the art and science of naturopathic medicine.
By precept, education and example, I will assist and encourage others to strengthen their health, reduce risks for disease, and preserve the health of our planet for ourselves and future generations.
I will continually endeavour to improve my abilities.
I will conduct my life and practice of naturopathic medicine with integrity and freedom from prejudice.
I will keep confident what should not be divulged.
I will honour the principles of naturopathic medicine:
- First to do no harm.
- To co-operate with the healing power of nature.
- To address the fundamental causes of disease.
- To heal the whole person through individualize treatment.
- To teach the principles of healthy living and preventative medicine.
Dr. Laura M. Brown, ND helps people better digest food and the world around them.
Registered Naturopathic Doctor
Certified HeartMath® Practitioner
Certified Gluten Practitioner
ADAPT Trained Practitioner
Dr. Laura M. Brown, ND is a registered naturopathic doctor with a Functional Medicine approach. She has advanced training in pharmaceuticals, is a certified HeartMath Practitioner and a Certified Gluten Practitioner and holds the designation of ADAPT Trained Practitioner from Kresser Institute, the only Functional Medicine and ancestral health training company.
The Healing is Within
Your physical, emotional, cognitive and spiritual aspects are wholly considered.
You will engage in skills that lead to long-lasting health and wellness.
Dr. Laura M. Brown, ND engages regularly in opportunities to speak and teach at various community events.
Need More to Feel Comfortable?
Book a 15 min free consult by calling 519.826.7973
Ready to Get Started?
If you feel overwhelmed trying to build a healthier life for yourself, stop stressing. You can perform the simplest tasks and still create a more active, flourishing life. Plus, executing such small activities can put you on a path toward accomplishing your larger health and fitness goals.
If you struggle with any of these issues, try incorporating these easy actions into your daily life and you should begin noticing encouraging changes:
If you’re ever feeling unproductive, a power nap could help. In a study published by Sleep, researchers found a nap lasting as little as 10 minutes mitigated short-term performance impairment. “What’s surprising is how little sleep is necessary for better focus,” says Martin Rawls-Meehan, CEO of Reverie, an organization that creates sleep systems. Plus, he says a nap can reduce your body’s levels of cortisol — a stress hormone responsible “for a lot of the negative physiological effects.”
If you’re ever lacked the motivation to work out, spend a moment thinking of friends and family. In a study published by the Proceedings of the National Academy of Sciences, researchers asked 220 sedentary adults to complete one of two self-transcendence tasks: reflect on what matters most to them (such as friends and family) or make repeated positive wishes for both strangers and people they know. A control group reflected on what mattered least to them. Then, everyone viewed health messages encouraging physical activity. Results showed those who thought of others decreased their overall sedentary behavior versus those who did not think of others.
Researchers looked at data from almost 92,000 middle-aged people and found that those with disturbed sleep patterns were more likely to experience depression or bipolar disorder. Worse yet, one of the culprits of bad sleep was something completely within people’s control: scrolling the internet in the middle of the night on their cellphones, according to a study published in The Lancet Psychiatry. To negate the negative effects of disrupted sleep, Rawls-Meehan suggests using an old-fashioned alarm clock and charging your phone overnight in the kitchen — completely out of reach.
Feeling sluggish and bloated? Dr. Brian Levine, the founding partner and practice director of CCRM New York, says to avoid foods like white rice and white sugar that cause inflammation. Although you might crave these foods, swapping them for a healthier alternative just one meal per week can help you begin a healthy diet transformation — you don’t need to make sweeping food changes right away.
For example, instead of chicken and rice, try chicken with cauliflower. You can pulse the vegetable in a food processor until it resembles the consistency of rice, say Jessica Jones, RD, and Wendy Lopez, RD, of Food Heaven Made Easy. Or, swap one cup of white sugar for a half a cup of honey. According to a review published in Pharmacognosy Research, “honey can act as a natural therapeutic agent for various medicinal purposes” such as diabetes and cardiovascular and respiratory diseases.
You don’t need meditation experience to begin a compassionate meditation practice. In fact, all participants in a study published in Frontiers of Human Neuroscience had no background in meditation. But in 20 minutes a day for two months, researchers found people who practiced compassionate meditation increased their social support, felt more purpose in life, decreased illness symptoms and enhanced their life satisfaction. To start such a practice, simply sit with your eyes closed, concentrate on your breathing and think of someone you love. As you get more comfortable, expand your thoughts to more people you know, then on to strangers and on to the world. Although you will still hear bad world news, you should start to achieve a healthier ability to digest negative information.
Fasting is part of the human existence for thousands of years. As you will learn in this article, not only is it safe, it has numerous health benefits.
What is fasting?
There are many ways people approach a fast. It is simply a period of not eating. It may be done weekly until you reach your health targets, seasonally, or a couple times a year. Water intake is necessary during periods of fasts, as our bodies can do without calories, but not without water. Many choose to fast overnight (most common) from dinner to breakfast, or 7pm to 7am – a 12 hour fast. Then “break-fast” is just that, it breaks the fast. Recently it has gained more popularity and there are different lengths of fasts.
- intermittent fast, lasting 12-20 hours
- 24 hour fasts
- 36 hour fasts
- extended fasts
Sometimes on the intermittent fasts, people will have a coffee or tea and water while they are not eating. If you truly wish to detoxify, caffeine free is the way to go. So herbs in water or lemon certainly is less stimulating. For others they choose to incorporate bone broth, which really has proteins and fats in it, but can be suitable for introductory fasting and digestive rest.
Are there benefits to fasting?
- weight loss
- reset insulin sensitivity
- digestive rest
- more powerful than low carb, ketogenic diets alone
- protects from illness and maintains wellness
- provides spiritual cleansing or purification
- no cooking, cleaning, or grocery shopping!
- mental clarity
- overcome stubborn weight plateaus
Will I get hungry?
Hunger may set in, same as if you were at work and didn’t get a break and had to wait to eat, same experience – you push it through till it’s time to eat. But you should never feel nauseated, ill, dizzy or faint. If you do really feel the intense need to eat, it’s easy – you eat. Then you could try the fasting again next week.
Fasting will switch you body to burn fat instead of carbohydrates. If your body is primed to burn carbs, you will need to get over the initial bout of strong carb cravings before the fat burning kicks in.
What do I eat when I am not fasting?
What you eat when you are not fasting depends on the reasons for your fast. If you are trying to loose weight or reset your insulin sensitivity, then a ketogenic diet may be best. For those on a digestive fast, re-introduce with easy to digest and simple combinations of foods. A spiritual fast? Then you likely just go back to your regular way of healthy eating. Regardless, you do no want to eat to make up for the time you fasted: that’s counterproductive. If you are doing one or two 24 hours fasts per week (having a couple one meal a day kind of routine), then when you are eating regular on the other days, eat the most healthy vibrant life-filled food that you can. Avoid things that are packaged or processed to get the most nutrition you can on the days you eat.
When is fasting not safe?
Fasting is not safe for the following people:
- children aged 18 or under
- thin, weak or feeble
- nutritionally deficit
Fasting needs to be medically monitored for the following people:
- those with gout
- those taking medications
- if you have type 1 or 2 diabetes
- those with gastro reflux disease
For questions or advice on what kind or whether fasting is right for you, book an appointment to review with Dr. Laura M. Brown, ND. (519) 826-7973.
Fun Jason. 2016. The complete guide to fasting. Victory Belt Publishing. Las Vegas.
Earwax, (medically known as cerumen auris) is a protective normal secretion from a skin gland in the external ear canal. Some people make more earwax than others. Certain habits or careers may put an individual more at risk for earwax impaction.
Do you wear earphones, earplugs hearing aids or use Q-tips?
Do you have dizziness, ear pain, itchy ears, or hearing loss?
If so, you may have earwax impaction.
picture from hearingaiddoctors.com
What is earwax?
- 60% skin cells that have shed from the area
- 12–20% saturated and unsaturated long-chain fatty acids
- 6–9% cholesterol
What is the purpose of earwax?
- Lubricates the external auditory canal
- Protects particles from reaching and damaging the eardrum
- Traps dust, small particles and insects
- Provides antimicrobial protection (acidity, fatty acid and lysosome)
- Protection bacteria and fungal infections
What is earwax impaction?
- Earwax impaction is one of the most common ear problems
- When earwax accumulates in the canal and, on otoscopic inspection, blocks the view of the external canal or tympanic membrane
- When the use of ears swabs or other devices in effort to clear the ear push the earwax deeper into the ear
- Chronic use of hearing aids, earplugs, headphones, can also push the earwax further into the ear and prevent the natural migration outward
- Excessive earwax production can also worsen with anxiety, fear and stress, and aging
picture from journals.sagepub.com
What are the symptoms of earwax impaction?
- Irritation of the ear
- Sensation of an ear blockage
- Reduce sense of hearing
- Noise in the ear or head
How to clear out earwax?
- DO NOT use Q-tips! They tend to push the ear wax deeper into the canal.
- Naturally, the earwax dries up and there is a migration of skin cells that helps port the dried up was out of the external canal, much like a conveyor belt
- Assisted action of clearing out by the action of chewing and talking
- There are products that may soften the wax however this should only be done under medical supervision.
- It is best to have the ears looked at with an otoscope to see if there is indeed a build up and if the tympanic membrane is intact
- Candling is not recommended as it has not shown to be overly effective and can often lead to burns, wax left behind in the ear, irritation of the external ear canal and occasional temporary hearing loss.
- Ear irrigation is a safe and effective way to clear out earwax, so long as the tympanic membrane is intact.
- Professional irrigation can be more effective than self-irrigation as it include the visualization of the health of the external canal and tympanic membrane before and after treatment.
provides a basic ear inspection and ear irrigation service
within a 15 minute appointment. Call (519) 826-7973
picture from earwax treatment.com
Adegbiji WA, Alabi BS, Olajuyin OA, Nwawolo CC. Earwax Impaction: Symptoms, Predisposing Factors and Perception among Nigerians. Journal of Family Medicine and Primary Care. 2014;3(4):379-382. doi:10.4103/2249-4863.148116.
Daniel F. McCarter MD, A. Ursulla Courtney, MD, and Susan M. Pollart, MD, University of Virginia Health System, Charlottesville, Virginia. Am Fam Physician. 2007 May 15;75(10):1523-1528.
Rafferty J, Tsikoudas A, Davis BC. Ear candling: Should general practitioners recommend it? Canadian Family Physician. 2007;53(12):2121-2122.
Gut Viruses a Potential Trigger for Parkinson’s Disease?
Shifts in gut bacteriophages, viruses that infect and replicate within bacteria, are implicated in the pathogenesis of Parkinson’s disease (PD), new research suggests.
“Most likely, bacteriophages are previously overlooked triggers for the development of Parkinson disease in some patient populations,” lead author George Tetz, MD, PhD, head of R&D at the Human Microbiology Institute, a not-for-profit scientific research organization in New York City, and of the Tetz Laboratories, told Medscape Medical News.
Although the results need to be confirmed, they open the door for discussing bacteriophages as a novel therapeutic target and diagnostic tool for patients with PD, said Tetz.
The study was published online July 17 in Scientific Reports.
The incidence of PD is on the rise in the Western world, with a higher prevalence among white men.
PD symptoms of tremors and motor symptoms are mainly related to depletion of dopamine in the striatum. The hallmark pathological signs of PD are Lewy bodies, which have a main component of α-synuclein protein.
While genetic risk factors contribute to PD, about 90% of PD cases are attributed to environmental factors. Up to 75% of patients have gastrointestinal (GI) abnormalities that can precede motor symptoms by many years.
Given the influence of gut bacteria on human health and the early involvement of GI microbiota in PD, the concept that the microbiota-gut-brain axis plays a role in PD has recently emerged.
The human GI tract houses bacteria, archaea, fungi, and viruses, including bacteriophages, which outnumber other viral and bacterial species.
How bacteriophages negatively affect health has recently gained scientific interest.
“These bacterial viruses can lead to the death of bacterial populations,” said Tetz.
He and his team previously showed that bacteriophage administration can cause shifts in mammalian microbiota, leading to increased intestinal permeability and triggering chronic inflammation.
Gut bacteria may be implicated in PD through several pathways. One such pathway outlined by the authors involves the enteric nervous system (ENS), which that is in constant direct communication with the brain through the vagus nerve.
Vagus Nerve a Disease Pathway?
According to the model of gut-originating, inflammation-driven PD pathogenesis, PD starts in the ENS and spreads through the vagus nerve to the central nervous system.
This concept is confirmed by the presence of α-synuclein aggregates in myenteric neurons of the ENS before the onset of PD motor symptoms, the authors note.
An unrelated 2016 study, reported by Medscape Medical News, showed that truncal vagotomy, or removal of the vagus nerve, was associated with a reduced risk for PD.
The authors of that study concluded that this finding suggests Parkinson’s pathology may ascend from the gut to the brain via the vagus nerve.
In the new study, Tetz and colleagues note that changes in the composition of gut microbiota may cause alterations in the intestinal barrier function and permeability, affecting both the immune system and the ENS.
The new analysis was based on another study that included 31 patients, mean age about 65 years, with early-stage PD and 28 sex- and age-matched people without PD.
The patients with PD had not yet been treated with L-dopa. This, said Tetz, is very important.
“It’s well-known that the administration of dopamine in Parkinson’s disease patients leads to a significant shift of the microbiome.”
Patients with chronic and inflammatory GI diseases and those using laxatives, immune suppressants, or antibiotics in the past 3 months were excluded from the study.
To analyze the study participants’ fecal samples, researchers used metagenomics analysis and a unique algorithm developed by the authors to quantify bacterial and phage content. They also examined the phage/bacteria ratio.
Under normal circumstances, this ratio is 1, which means one bacterium has one bacteriophage inserted in its genome, said Tetz.
“Alterations of this ratio represent an increase of bacteriophages, and as a result, lead to a decrease of bacterial populations that are killed by these bacteriophages.”
The investigators found a significant between-group difference in the phage/bacterial ratio for Lactococcus (lactic acid bacteria). There was more than a 10-fold decrease in Lactococcus species in patients with PD compared with controls.
Lactococcus plays an important role in the metabolism of neurotransmitters, including dopamine. It also regulates intestinal permeability, another factor implicated in PD pathogenesis.
Despite the “striking” depletion of Lactococcus species in patients with PD, the total number of respective Lactococcus phages was about the same between the PD and control groups, the investigators report.
To investigate this discrepancy and a possible role of bacteriophages in the depletion of Lactococcus, the researchers divided Lactococcus phages into two clusters: strictly virulent (lytic), which can lead to the death of bacterial populations, or temperate. They compared the distribution of these two types between patients with PD and controls.
In the control group, the number of the lytic and temperate phages was similar, whereas in the PD group, most lactococcal phages were strictly virulent.
Tetz noted that the increase in these strictly lytic phages was accompanied by a decrease of Lactococcus bacteria. This, he said, suggests that the depletion of Lactococcus in patients with PD could be caused by lytic phages.
It’s not clear why the patients with PD had increased levels of lytic phages — whether, for example, it was from diet or a particular genetic susceptibility. This question must be addressed in further experiments, which are already in the planning stages, said Tetz.
However, he believes that the appearance of these lytic phages is most likely due to some external factor. The fact that these phages are lytic, meaning they enter microbiota, lead to the death of the bacterial population, and don’t persist for long in the gut, “would suggest that it’s something that originates from the environment.”
Dairy to Blame?
He noted that the type of phages that were increased in patients with PD in the study are found in yogurt and other dairy products. But he said it’s too early to conclude that such products play any role in PD.
The investigators believe that boosting Lactococcus bacterial species, or preventing a drop in levels, may prove useful in halting the development of PD.
But he stressed the importance of “diagnosing the death of the Lactococcus population at the appropriate time — before and not after the development of the disease.”
While it’s still unclear whether changes in dairy food consumption, or use of supplements, would change the gut Lactococcus population, fecal transplants are an intervention under active investigation.
However, Tetz believes that to be successful, such transplants would likely need to involve a limited number of bacterial species.
“There are a lot of drawbacks to regular fecal transplants, especially in the elderly population,” said Tetz. “It can lead to unpredictable shifts of the microbiome,” so new methods and new algorithms need to be developed “to make it safer.”
In light of these new results, bacteriophages should be added to the list of possible factors associated with the development of PD, the authors note.
They add that gut phagobiota composition may serve as a diagnostic tool as well as a target for therapeutic intervention.
The research team has also investigated the role of bacteriophages in type 1 diabetes. Tetz said the results “have revealed a striking difference” in children with this autoimmune disease.
Commenting on the findings for Medscape Medical News, Michael S. Okun, MD, professor and chair of neurology, University of Florida, Gainesville, and medical director, Parkinson’s Foundation, said the idea that change in the gut microbiome and bacterial content may be important to PD is “gaining momentum.”
The new study, which is “novel” in that it analyzed the phage/bacteria ratio in study participants, contributes useful information on the topic, said Okun.
“There were possibly important shifts in the phage/bacteria ratio in lactic acid bacteria potentially important to dopamine and to intestinal permeability.”
The depletion in Lactococcus was “intriguing” as previous studies have linked dairy products to development of PD, said Okun.
However, he warned that the new study needs to be interpreted carefully because all the patients with PD were drug naive and there were only 31 of them.
Okun agreed with the authors that it would be “speculative” to use this information “as a direct link” to the cause of or potential treatments for PD.
“Understanding the microbiome in Parkinson may unlock new diets or treatment approaches, or even help current medications and therapies work more effectively, but much more research will be required.”
Tetz and Okun have disclosed no relevant financial relationships.
Sci Rep. Published online July 17, 2018. Full text
Medscape Medical News © 2018 WebMD, LLC
Send comments and news tips to firstname.lastname@example.org.
Cite this article: Gut Viruses a Potential Trigger for Parkinson’s Disease? – Medscape – Jul 19, 2018.
Veggie Wraps: Easy Quick and Simple Lunch
The collard greens make great wraps, warm or cold.
Sprouted Mung beans, cooked according to package.
Quinoa, cooked according to package
2 tbsp olive oil.
Collard leaf greens
Generally quinoa needs twice the amount of water to cook. You bring it to a boil without the lid, then turn it down to a simmer, add the olive oil, cover the pot and give it 15 min or so.
Quinoa is high in protein and, for most, very easy to digest. Gluten free quinoa grown in Canada is available at Costco and most local grocery stores.
Cooking Mung Beans:
Sprouted mung beans should be rinsed in a sieve with water, placed in the pot and then covered with three times the amount of water than beans. Bring them to a boil with out the lid, then turn down and let simmer for about 30 minutes. Drain and rinse again.
Mung beans are a cooler neutral food with a sweet flavour. Mung beans detoxify, improve digestion and alleviate inflammation in the body. They are also useful in the treatment of edema (swelling) of the lower extremities, high blood pressure, impatience and restlessness. I found sprouted mung beans by the Sasha Bread Co. at Longo’s in Guelph, and they are commonly available at most local grocery stores.
The quinoa and mung beans may be mixed, then placed into small jars like the one pictured above. these can be stored in the fridge for up to 3 days or frozen for up to a month. Easy to grab and go for lunch.
Collard greens are a part of the cabbage family and therefore are helpful to detoxify. They help both phase I and II liver detoxification and provide a good source of fiber. It’s a dark leafy green so a good source of magnesium as well. Break off the end and eat it or tuck it up into the quinoa and mung bean mix and make your wrap. They can be eaten raw, or lightly steamed. To steam, rinse then place on a plate and put in microwave for 30 seconds.
Plastic Free Beeswax Wrap
I make wraps travel well in a beeswax dipped cotton cloth. It’s a bit sticky so it sticks when you fold it. Mine was a gift. I’ve seen them at Goodness Me! and Stone Store in Guelph, and also found a great recipe to make your own plastic free food wrap.
From the heart and kitchen of Dr. Laura M. Brown, ND
Organ System Screening
Detection of internal events by electrical changes in the skin is a well accepted tool in medicine. Most are aware and have used one or more of the following medical measurement devices:
Electrocardiogram (EKG) – electrical conduction of the heart
Electroencephalogram (EEG) – electrical conduction in the brain
Oximeters- pulse-rate monitors- electrical conduction at the finger tips/ nail bed
Digitized blood pressure devices- electrical conduction at the arteries
There are also numerous points on the skin that correspond to other organs. Acupuncture uses this theory regularly as small openings in the fascia expose a wealth of nerve fibres that can be stimulated to correct imbalances in the corresponding organ. This system of medicine has been used to bring balance in health for thousands of years.
Dr. Reinhold Voll helped advanced this theory in the 1950’s when he applied a small electric current to acupuncture points and received a similar response to acupuncture. Dr. Voll mapped numerous sites on the skin to their corresponding organs and called the process electro dermal detection, or electrodermal screening (EDS); electromagnetic waves transferred from the site of origin of the frequency, to the detection site on the skin.
Electrodermal detection is simply a biophysical method of measuring skin resistance and electromagnetic conductance.
In his practice and research, Dr. Voll noted that when the current passed through the body without interference, the indicator stayed balanced. While most people balance at fifty units, some may balance higher or lower, based on individuality. Generally when measuring the skin conductance at a site related to a particular organ, an indicator rising above seventy suggests inflammation, and an indicator below 40 suggests organ degeneration. A measurement that comes through but cannot be held and continues to drop indicates disruption in the cellular health of the corresponding organ. A indicator drop suggests a withdrawal of electrons. There are over 500 points where organ health can be measured on the skin. Even using the top 40 main detection sites can give a strong over all organ system screening.
Identify causes, restore balance
Introducing different electrical signals to a point can also reveal a change in conductance, which can be helpful to detect both the substance responsible for the indicator drop, and the substance that may help restore balance.
Identifying the disruptor and the balancing signals has become easier to attain through digitized codes of thousands of signals. Coded signals include pharmaceuticals, herbals, homeopathics, sarcodes and nosodes, metals, toxins, nutrients, foods, metabolic substances and many others.
Food Sensitivity Testing
One form of food sensitivity testing is to use electrodermal screening. A wave form of the food is passed through the acupuncture meridian to see if there is resistance in the body. A number of foods can be introduced and corresponding measurements and indicator drops noted. A food that measures in excess of seventy, or declines past forty should likely be avoided for one to three months, then reintroduced one at a time. Foods that fall between sixty-six and seventy should likely be reduced for a period of time to help bring balance back into the body. Foods measuring between forty-eight and sixty-five can, in general, be eaten regularly without causing strain on the body.
Knowing your food sensitivities can help reduce:
- joint pain
- brain fog
- skin rashes like eczema, psoriasis, hives
Speckhart, V. 2004. An Electrodermal Analysis of Biological Conductance. Biological Conductance Inc. Virginia Beach, VA