Dr. Laura: Acupuncture- More than pain relief

Acupuncture releases natural pain killers, promotes blood flow, stimulates hormonal balance, relaxes tight muscles, calms anxiety, lifts depression, and promotes digestion.

This ancient Chinese therapy effects every major system of the body, including the cardiac, gastrointestinal, circulatory, cerebral, genitourinary, endocrine and immune systems.

Traditional Chinese medicine

Get to the point…

Some people explain acupuncture in terms of energy and meridians. While this is not wrong, it would be equally right to explain that the energy is based on nerve conduction and proper firing of the nervous system.

Each acupuncture point is a small area about 1cm in diameter. They are where groups of nerves meet below a small opening in the facia. Needling these points, electronically stimulating or even applying vibrational therapy or direct pressure activates the points. This will help dissipate energy that has built up or, alternatively, stimulate the flow of energy to the area.

Did you catch that? Needles are only one way to stimulate the point. If you don’t like needles and wish to try a needle free way of stimulating the points, there are alternatives.

Acupuncture:

1. Relieves pain.

2. Reduces inflammation.

3. Brings balance in the body.

 

What’s in it for me?

Acupuncture is a drug free way to address:

  • TMJ/ jaw clenching
  • sciatica
  • blood pressure
  • anxiety
  • depression
  • constipation
  • diarrhea
  • inflammation
  • joint pain
  • acute injuries
  • frozen shoulder
  • PMS
  • bursitis
  • arthritis
  • fatigue
  • common cold
  • headache
  • sinusitis
  • insomnia
  • muscle tension
  • PCOS
  • tinnitus
  • ulcerative colitis
  • vertigo
  • weak immune system
  • fertility

Usually relief is found after the first 30 minute treatment. It typically takes 4-8 treatments to restore balance and heal the body. Sessions can be daily, biweekly, weekly. For maintenance, once a month.

Naturopathic Doctors are licensed to perform acupuncture. If claiming under your benefit plan, it will be considered as “naturopathic services”.

From the heart and desk of Dr. Laura M. Brown, ND

Dr. Laura – The Sunshine Vitamin

What you don’t know about vitamin D

If you live in Canada and don’t supplement, you are likely deficient in vitamin D.  How much to supplement and for how long is very individual. It is based on things like the  natural colour of the skin, immune status, food intake and time spent outdoors in the summer.

The body makes vitamin D when the skin is exposed to sunshine or ultraviolet light. About 20 min of unprotected exposure mid day in the summer months in Ontario will produce about 1000IU of vitamin D.

Small amounts of vitamin D may be found in food sources such as fish, egg yolk, beef liver, however, when sunlight is inadequate (no exposure or seasonal variance), supplementation is essential.

Vitamin D helps:

  • the body absorb calcium and phosphorous
  • build bone mineral matrix
  • the nerves and muscles function
  • boost the immune system
  • modulate autoimmune diseases

Vitamin D deficiency can be suspect in multiple sclerosis, cancer, pancreatic deficiency, Crohn’s, Colitis, fibromyalgia, chronic fatigue, chronic low back pain, or severe muscle weakness.

Check your Vitamin D Status

Vitamin D levels have an optimum range, with increased risks for health disease when deficient or in excess.

OHIP no longer pays for vitamin D testing mostly because they found everyone to be deficient and suggest we all should supplement, at least through October to March. How much to supplement depends on the individual.

Recent research shows that people supplementing may have overdone it and now there are risks showing up for people who are taking vitamin D in excess. Protect from overdose by getting enough vitamin A (liver, organ meats, cod liver oil) and K2 (brie cheese!) in the diet.  Sometimes if levels are high enough, it means lowering the dose or stopping supplementation for a while.

Levels are best monitored by a blood test, then with the advice of your doctor you can be sure you are taking the amount that is right for you.

You may pay (about $45) for a basic vitamin D blood test with your Naturopathic Doctor. You may book your appointment (fees in addition to the blood test) today to investigate further.

Dr. Laura M. Brown, ND

Dr. Laura: PSA Rising? Read This.

Recent research and clinical evidence shows we can slow the doubling time of PSA and reduce the risks of prostate cancer.

What’s so Important About PSA?

The role of Prostate Specific Antigen (PSA) in the prostate gland is not clear. In addition to a digital rectal exam, the level of PSA is used to screen and monitor risk of prostate cancer.

Overall the PSA specific activity within the prostate gland is relatively low. However, when the amount of this enzyme starts to rise, the activity is significant.

PSA can break apart the Galactin 3 molecule. So, the more the PSA, the more Gal -3 cleaved, the more tumour activity of Gal-3 that occurs.

Experimental data available today demonstrate an association between galectin-3 (Gal-3) levels and numerous pathological conditions such as heart failure, infection with microorganisms, diabetes, and tumour progression- including that of prostate cancer.

  • The cancer-free control patients have lower levels of galectin-3 in the serum.
  • Serum galectin-3 concentrations were uniformly higher in patients with metastatic prostate cancer.

A large and fast-growing body of clinical research shows that controlling Gal-3 is an essential strategy for long-term health. Gal-3 is an active biomarker that impacts organ function, normal cell replication, immunity, joint mobility and more.

According to the research, Modified Citrus Pectin (MCP) is the only available solution that can successfully block the effects of elevated Gal-3 throughout the body. By providing a safe and effective Gal-3 blockade, MCP is shown to safeguard and support the health of numerous organs and systems. This is the reason independent researchers and health professionals are increasingly interested in this nutritional supplement.

MCP appears to pretend it is Galactin -3 for the Galectin-3 receptor sites, keeping the real Galactin -3 from activating the receptor. In effect it keeps the tumour cells from building up and growing. This is reflected in the slow rate of rise of the PSA marker, and a reduced risk of tumour development.

References available upon request.

From the research of Dr. Laura M. Brown, ND

Dr. Laura: Is it aging or low B12?

B12 deficiency has been estimated to affect about 40% of people over 60 years of age, and about 40% of the general population are on the lower end of normal.

Vitamin B12 deficiency can look like the signs and symptoms of diseases that are commonly associated with aging such as Alzheimer’s, dementia, cognitive disorders, multiple sclerosis, Parkinson’s, and other neurological problems; depression and anxiety; cardiovascular disease; cancer; and low libido. If someone you love has these symptoms, best to get there B12 levels checked and supplement if help reduce the symptoms.

Supplementing with an active form of B12 can help reduce inflammation, which has improved symptoms of arthritis and eczema.

Vitamin B12 works with folate to make DNA, red blood cells and the insulating sheath around the nerves to help with nerve signalling. This is why when I inject B12, I always include folate with it.

Causes/Risks of B12 deficiency

  • Vegan/vegetarianism
  • Intestinal malabsorption due to low stomach acid
  • Celiac disease
  • Crohn’s disease
  • Pernicious anemia (an autoimmune condition affecting our ability to absorb B12)
  •  Atrophic gastritis (usually H. pylori infection in the elderly)
  • Long term use of Proton Pump Inhibitors (PPI’s)
  • People on Metformin therapy

If someone you know or love fall into any of these categories, best they get tested even if they don’t have symptoms, as deficiency can start before the symptoms show up.

Symptoms of B12 Deficiency

  • not much if  it’s mild
  • weakness
  • fatigue
  • strange sensations
  • numbness, or tingling in hands, legs, or feet
  • difficulty walking such as staggering or balance problems
  • anemia
  • a swollen, inflamed tongue
  • yellow skin
  • jaundice
  • difficulty thinking and reasoning
  • memory loss
  • paranoia or hallucinations

Testing for B12

It is easy to run a B12 test, however there are other blood and urine markers that can provide a more complete picture, such as methylmalonic acid (MMA) and homocysteine. Homocysteine may be more sensitive and accurate for detecting the early stages of B12 deficiency. When I run tests, I look at things from a functional medicine perspective and this may involve the more complete profile.

If there is an absorption issue suspected, we need to identify and correct that, if possible. Further testing and treatment may be required to do that.

The results of the tests are also interpreted differently when you come to see me. I look at things from a functional range – your optimum level of performance- not the point at which you have disease. The conventional medical system in North America regard a low B12 to be below 200 pg/mL. This is the point where irreversible neurological damage can happen. I prefer to go at the guidelines set out by Europe and Japan – somewhere over 550 pg/mL.

Supplementing

Best to get B12 from animal based sources – strongest providers are the organ meats (liver, kidney) and seafood like oysters and clams. To get ahead quickly or to supplement a vegan or vegetarian diet, you will need activated B12, so hydroxy or methyl based cobalamin are the best. If there is intestinal absorption issues, then you’ll need a pill to dissolve under the tongue or an injection to provide the boost. What I carry in the clinic is an activated form of B12/B complex so it absorbs easily and we see good results on the before and after blood work, or we can go for the injection – usually weekly for a month and then once a month for a few months. Then we re-test.

 

Dr. Laura M. Brown ND is a Naturopathic Doctor with a Functional Medicine approach. She is a Certified Gluten Practitioner, A HeartMath Certified Practitioner and is engaged in ongoing education with the Kresser Institute of Functional Medicine.

Dr. Laura: Surprising Number of Conditions Linked to Celiac Disease

I just received this post… hot off the press from the World Congress of Gastroenterology. We learn about all the conditions that are linked to Celiac disease. This means if you have migraines or anxiety attacks, more people with Celiac have them than not. Or, if you have a specific type of rash called dermatitis herpatiformis, you are pretty well guaranteed to have celiac. Have a look at the chart below and see if you have any of the following conditions and then look at the odds ratio that you may have Celiac Disease.

Celiac disease is an autoimmune condition related to the ingestion of gluten, or wheat. Wheat has over 100 proteins in it and gluten and gliadin are just two of these proteins. Your body can launch an immune attack to any of these proteins, then these could cross react with tissues in your body including your brain, liver, pancreas, skin muscles, or as in Celiac, your small intestinal villi. If your villi are damaged, then you are not absorbing vitamins, minerals and nutrients. So this can additionally lead to things like B12 deficiency (depression, brain fog, neuropathy) iron deficiency (dizzy, weak, pale), or osteoporosis.

Conventional medical testing will look at 2 markers for these proteins immune reactions. Functional Medical tests that I run will cover 24 markers, including these 2 from conventional means. You have to pay for both tests out of pocket, so I figure you may as well run the more complete test to get the bigger picture of what’s going on in your body. The broader testing means we can catch wheat related diseases – non-celiac gluten related disorders like cerebellar ataxia (problems with balance and walking) or wheat addiction (it’s like opioid addiction!) or tell it if is reacting with you muscles (polymyalgia?) or skin.

Table 1. Prevalence of Diagnoses in People With and Without Celiac Disease (P < .0001 for All)

Diagnosis With Celiac Disease, % Without Celiac Disease, % Odds Ratio
Migraine 18.6 4.1 5.5
Anxiety disorder 25.9 8.7 4.0
Arthritis 28.9 8.4 4.9
Dermatitis herpetiformis 1.3 0.0 4563.5
Liver disease 23.2 4.2 7.1
Gastroesophageal reflux disease 36.8 13.0 4.5
Eosinophilic esophagitis 0.6 0.1 8.8
Atrophic gastritis 3.9 0.1 8.0
Glossitis 0.4 0.1 4.4
Pancreatitis 15.8 0.7 25.0
Disorder of the pancreas 17.2 1.1 19.0
Cerebellar ataxia 0.1 0.0 4.1
Autism 4.0 0.2 19.9
Colitis 25.9 4.2 8.4
Turner syndrome 0.1 0 17.8
Down syndrome 0.6 0.1 8.1
Common variable immunodeficiency 0.2 0.0 10.2

Dr. Laura: Nutrition for the New Year!

Kick the New Year off right – reset your diet, your health and invigorate your life!

Dr. Laura M. Brown, ND offers Naturopathic Medicine with a Functional Medicine approach. She helps people better digest their food and the world around them. She is a Naturopathic Doctor, a Certified Gluten Practitioner, HeartMath Certified Practitioner and is engaged in a year long training module at the Kresser Institute of Functional Medicine.

Achieve Optimum Health

Why wait until disease sets in? A visit to Dr. Laura M. Brown, ND can help you identify nutritional deficiencies before disease sets in. With a physical exam and intake that looks at your hair, skin, nails, sleep, stress and diet, Dr. Laura may identify nutritional deficiencies that, if left alone may lead to a number of common problems:

  • fatigue
  • anxiety
  • dry skin
  • acne
  • depression
  • insomnia
  • weakness
  • dizziness
  • leg cramps
  • peripheral neuropathy
  • poor workout recovery
  • poor memory and concentration
  • brittle, cracked or peeling nails

Food Sensitivity Testing

Sometimes we can be sensitive to foods and not even know it. Testing helps identify what foods may be bothering your system. Using blood or electro dermal screening test will help identify foods that need to be rotated, avoided or eaten occasionally. Knowing your personal food fingerprint may help reduce or even eliminate skin conditions, depression, anxiety, headaches, stomach aches, joint pain and more.

  • Electro Dermal Screening Tests
  • Blood Tests

Nutritional Analysis

Naturopathic Medicine is a comprehensive framework for medicine that looks at the body as a whole and integrated biological web of physiological function. Dietary analysis helps see if you get the ratio of fats, carbs and protein that best suits your individual requirements.

Clinical and laboratory testing is used to evaluate optimum levels for your best health. Most conventional interpretation use metrics that diagnose disease… but why wait until then? Dr. Laura M. Brown, ND can evaluate:

  • Physical evaluation of the health of the hair, skin, nails
  • Dietary analysis helps identify meal timing and preference, macronutrient balance
  • Blood tests are available to evaluate status of nutrients like iron, B12, folic acid, magnesium, calcium, zinc, copper, Vitamin D.
  • Electrodermal screening will help identify an imbalance of a given nutrient.

Kick off the new year with an overview of your nutritional status and find your optimum health. Call 519.826.7973 to book your appointment today.

Dr. Laura’s Gingerbread Protein Balls

Love gingerbread? Pack a nutritional punch into this high protein, healthy fat holiday snack!
Having holiday treats doesn’t always have to mean eating poorly. One-two of these gingerbread balls will pack a punch of protein, iron, calcium, fibre, healthy fats and anti-inflammatory spices.

Ingredients:

1/2c Designs for Health Vanilla Pea Protein (available at the clinic)
1Tbsp ground cinnamon
1Tbsp ground ginger
1/8 tsp ground Himalayan Pink sea salt
1/3c coconut butter
1/3c molasses
1/2c shredded unsweetened coconut + 1/4 cup for rolling balls in later
Mix thoroughly. If need more ginger or cinnamon – add to your taste
Roll into little balls
Roll into the extra coconut
Store in fridge. (they will firm up when cold)
Front the heart and kitchen of Dr. Laura M. Brown, ND.

Dr. Laura’s Nut Cheese Recipe

Have you tried this? Dairy free, gluten free dreamy nut cheese. Made from raw cashews and nutritional yeast, herbs and spices, this is sure to be a holiday favourite.

A few of my patients came in to me and asked if I had tried nut cheese. I hadn’t. Until this past weekend. It’s much like the cashew basil pesto I made in the summer with lots of basil from the garden, garlic and cashews, but this is more like cheese. It’s the nutritional yeast that seems to give it that tangy cheese like flavour. You can buy it already made and I have found it at Stone Store in Guelph and Goodness Me!

Making nut cheese takes a little forward thinking, but it is not difficult. You can customize the flavour when you make it yourself. So you could do a cinnamon and cranberry, or a garlic and herb, or use crazy amount of basil.

Start with some raw unsalted cashews available at places like Costco, Bulk Barn or Goodness Me! The later two have nutritional yeast (Bob’s Red Mill brand) as well. You can get herbs and garlic, or other ingredients just about anywhere.

Some blogs on line suggest a food processor works better than a blender. I think if you have a high speed Vitamin or Blentec you might get a way with the blender and not have to make it too runny.

Ingredients
  • 2 cups (240 g) raw cashews
  • 1-2Tbsp minced garlic (depends on how strong your garlic is and how you like it)
  • 1 lemon, zested
  • 2 lemons, juiced (1/4 cup or 60 ml)
  • 3/4 cup (180 ml) water
  • 2 Tbsp (6 g) nutritional yeast
  • 1/2 tsp sea salt
  • 2 Tbsp (30 ml) olive oil
FOR SERVING
  • press on dried parsley, dill or other dried garden herbs, as you like.
Instructions
  1. Place cashews in a bowl and cover with cool water. I use a pyrex glass one with a fitted lid. Do it in the morning and leave on the counter for the day (12 hours).  If you can’t get to them right away, drain, place back in bowl, and store in refrigerator for up to 24-36 hours.
  2. Once soaked, drain cashews thoroughly and add to blender/food processor. Add minced garlic,  lemon zest, lemon juice, water, nutritional yeast, salt and olive oil.
  3. Process until very creamy and smooth, scraping down sides as needed. It should look like the consistency of hummus. Then taste and adjust seasonings as needed, adding more lemon zest for tartness, nutritional yeast for cheesiness, garlic for zing, or salt for flavour/balance.
  4. If it is a bit wet, scoop out the contents and drain a fine mesh strainer over a large mixing bowl. Discard any liquid.
  5. Otherwise you can directly lay down two layers of cheesecloth (or a clean, fine, absorbent towel) and place nut mix into the centre. Gather the corners and twist the top gently so you may form the cheese into a what looks like a gouda cheese round.  A twist tie or elastic might help hold it.
  6. Place the drained cheese round into a sealed glass container in refrigerator to set for at least 6 hours, preferably 12, or until excess moisture has been wicked away. It is ready if it holds its form when unwrapped from the cheesecloth.
  7. To serve, unwrap from cheesecloth and place onto a serving board. Gently pat a coat of chopped herbs on to the round.
  8. Enjoy chilled with crackers or vegetables. Cheese will hold its form for 1-2 hours out of the refrigerator, but best when chilled. I’ve also seen it whipped up with the herbs and placed in a dollop on the serving tray.
  9. Leftovers keep well for up to 5 days,  if covered in the refrigerator.

From the heart and kitchen of Dr. Laura M. Brown, ND

Dr. Phil Shares: The 17 Scariest Halloween Candies

The 17 Scariest Halloween Candies
 

Everywhere you turn, there are bowls of Halloween candy that are full of spooky ingredients like sugar, fat, chocolate, soy lecithin, polyglycerol polyricinoleate, sodium metabisulfate, resinous glaze, and carnauba wax — yum!

OK, let’s be honest — a list of sketchy ingredients isn’t going to stop anyone from hoovering a handful of [insert favorite Halloween candy here]. We’re not here to rain on your candy parade; you can still enjoy the scary good sweet stuff — if you eat them in moderation and if you know which ones you really should avoid (or eat less of).

Use this guide to tally up your sugary treats and don’t let the “fun-size” options fool you: They may be smaller, but the calories, fat, and sugar content still pack a significant punch.

For reference, when it comes to added sugars, the American Heart Association recommends no more than six teaspoons (25 grams) for women and kids aged 2 to 18, and no more than nine teaspoons (36 grams) for men. Per day.

 

The Worst Chocolate Halloween Candies

Whether they’re stuffed with caramel, nuts or coating delicious crispy wafers, chocolate candies are hard to resist. Chocolate taps into our deep-seated love for both sweets and fats. Sadly, it’s not the good kind of fat since most chocolate candies are made with partially hydrogenated fat or palm oil. Beware of these top 10 offenders:

1. Whoppers (1 tube): calories 32, fat 1.2 g, sugar 2 tsp
Ingredients: Sugar, corn syrup, partially hydrogenated palm oil, whey (milk), cocoa; malted milk (barley malt; wheat flour; milk; salt; sodium bicarbonate), resinous glaze, sorbitan tristearate, lecithin, salt, natural & artificial flavors, calcium carbonate, tapioca dextrin.

2. Milky Way (1 mini-bar): calories 38, fat 1.6 g, sugar 1 tsp
Ingredients: Milk chocolate (sugar, cocoa butter, skim milk, chocolate, lactose, milkfat, soy lecithin, artificial flavor), corn syrup, sugar, hydrogenated palm kernel oil, skim milk, less than 2 percent milkfat, cocoa powder processed w/alkali, malted barley, lactose, salt, egg whites, chocolate, artificial flavor.

3. M&Ms (1 fun-size pack): calories 67, fat 2.3 g, sugar 2 tsp
Ingredients: Milk chocolate, sugar, cornstarch, less than 1 percent: corn syrup, dextrin, coloring (includes blue 1 lake, yellow 6, red 40, yellow 5, blue 1, red 40 lake, blue 2 lake, yellow 6 lake, yellow 5 lake, blue 2), gum acacia.

4. Hershey’s Cookies ‘N’ Creme (1 mini bar): calories 67, fat 4 g, sugar 1.6 tsp
Ingredients: Sugar, vegetable oil, nonfat milk, corn syrup solids, enriched wheat flour, lactose, 2 percent or less of cocoa, whey high fructose corn syrup, chocolate, lecithin, baking soda, salt, natural flavor and artificial flavor, tocopherols, PGPR (polyglycerol polyricinoleate, a compound that reduces viscosity).

5. Kit Kat (1 fun size bar): calories 70, fat 3.7 g, sugar 2 tsp
Ingredients: Sugar, wheat flour, nonfat milk, cocoa butter, chocolate, palm kernel oil, lactose, milk fat, contains 2 percent or less of: soy lecithin, PGPR, yeast, vanillin, artificial flavor, salt, sodium bicarbonate.

6. Snickers (1 fun size bar): calories 80, fat 4 g, sugar 2 tsp
Ingredients: Milk chocolate, peanuts, corn syrup, sugar, milkfat, skim milk, partially hydrogenated soybean oil, lactose, salt, egg whites, chocolate, artificial flavor.

7. Twix (1 cookie): calories 80, fat 4 g, sugar 2 tsp
Ingredients: Milk chocolate (cocoa butter, chocolate, skim milk, lactose, milkfat, soy lecithin, PGPR, artificial flavors), sugar, enriched wheat flour, palm oil, corn syrup, skim milk, dextrose, less than 2 percent of food starch-modified, salt, cocoa powder, baking soda, soy lecithin, artificial flavor.

8. Almond Joy (1 snack size): calories 80, fat 4.5 g, sugar 2 tsp
Ingredients: corn syrup, milk chocolate, coconut, sugar, almonds, 2 percent or less of vegetable oil, cocoa, whey, salt, hydrolyzed milk protein, lecithin, sodium metabisulfite.

9. Butterfingers (1 fun-size bar): calories 85, fat 3.5 g, sugar 2 tsp
Ingredients: Corn syrup, sugar, ground roasted peanuts, hydrogenated palm kernel oil, cocoa, molasses, and less than 1 percent of dairy product solids, confectioner’s corn flakes, nonfat milk, salt, soy lecithin, soybean oil, cornstarch, natural flavors, TBHQ (tertiary butylhydroquinone, a preservative) and citric acid (to preserve freshness), annatto color.

10. Reese’s Peanut Butter Cups (1 cup): calories 67, fat 2.3 g, sugar 2 tsp
Ingredients: Milk chocolate (sugar, cocoa butter, chocolate, nonfat milk, milk fat, corn syrup solids, soy lecithin, PGPR, emulsifier), peanuts, sugar, dextrose, salt, TBHQ.

 

The Worst Straight Sugar Halloween Candies

Straight sugar candies are mostly made with sugar, sugar, and more sugar, and dressed up with artificial flavors and dyes. These types of candy provide a quick sugar rush since they’re uninhibited by fat or protein, which can slow down their digestion.

11. Smarties (1 roll): calories 25, sugar 1.5 tsp
Ingredients: Dextrose, citric acid, calcium stearate, natural and artificial flavor, color (red 40 lake, yellow 5 lake, yellow 6 lake, blue 2 lake).

12. WarHeads Extreme Sour Hard Candy (4 pieces): calories 50, sugar 2 tsp
Ingredients: Corn syrup sugar, microencapsulated malic acid (malic acid, hydrogenated palm oil), citric acid, gum acacia, deproteinized soybean oil, ascorbic acid, artificial flavors, carnauba wax, corn starch, blue 1, red 40, yellow 5.

13. Sour Patch Kids (1 treat-size bag): calories 55, sugar 2 tsp
Ingredients: Sugar, invert sugar, corn syrup, modified cornstarch, tartaric acid, citric acid, natural and artificial flavoring, yellow 6, red 40, yellow 5, blue 1.

14. Airheads (1 bar): calories 60, sugar 2 tsp
Ingredients: Sugar, corn syrup, maltodextrin, dextrose, modified food starch (corn), partially hydrogenated soybean oil, less than 2 percent of: citric acid, water, artificial flavors, artificial colors, red 40, blue 1, yellow 6, yellow 5.

15. Apple Pops (1 pop): calories 60, sugar 2.5 tsp
Ingredients: Sugar, corn syrup, palm oil, skim milk, heavy cream, malic acid, whey, salt, artificial flavors, sodium caseinate, soy lecithin, artificial color (includes FD&C blue 1, FD&C red 40), turmeric coloring.

16. Skittles (1 small pack): calories 67, sugar 3 tsp
Ingredients: Sugar, hydrogenated palm kernel oil, less than 2 percent of: citric acid, tapioca dextrin, modified corn starch, natural & artificial flavors, colors (red 40 lake, titanium dioxide, red 40, yellow 5 lake, yellow 5, yellow 6 lake, yellow 6, blue 2 lake, blue 1, sodium citrate, carnauba wax.

17. Candy corn (19 pieces): calories 140, sugar 7 tsp
Ingredients: Sugar, corn syrup, confectioner’s glaze (shellac), salt, dextrose, gelatin, sesame oil, artificial flavor, honey, yellow 6, yellow 5, red 3.

The 17 Scariest Halloween Candies

Shared by Dr. Phil McAllister @ Forward Health Guelph

Dr. Phil Shares: How to Bring Mindfulness to Work

How to Bring Mindfulness to Work

You may ask yourself, “How do I bring mindfulness to work?” Mindfulness is something you practice as a being, as a person. And then it brings itself to every situation you’re in, every role that you play: at work, being a parent, being a wife, being a friend. So it’s more about how to bring mindfulness to your life.

What Is Mindfulness?

Let’s clarify what mindfulness is. For me, one of the ways I talk about it is how to be less reactive, more loving, and more present in how I act in a given situation, or how I decide not to act in a given situation as opposed to a knee-jerk reaction based on what we are conditioned to do.

The beauty of mindfulness is that the situations that come up that are challenging or could create a knee-jerk reaction are the actual situations that can bring mindfulness into your life.

How Can I Become More Mindful in My Life?

When you get triggered, you can use the situation as an opportunity to identify the types of situations that trigger you. And, rather than reacting, you can take a deep breath and allow the breath to center you.

With some practice, you become more aware and realize that when you’re reactive, you actually create more problems. So, these high-stress situations, where you feel you are not being mindful at all, serve as the best learning opportunities because you can “catch” yourself and make the shift from reactivity to mindfulness in the moment. With continuous practice, you can become a more mindful person.

It’s kind of funny, isn’t it? The very thing that you feel is disrupting your peace is the very thing that can create more peace in your life.

Any situation brings to you an opportunity to being mindful. It really forces you—if you are intent—to stop these constant, crazy reactions that just exhaust you. These reactions cause you to have bad days, then terrible weeks… as if the week is having you. But, you are the week, you create it. The week is not coming to you and saying, “This week is going to be horrible, so just enjoy the ride.”

This process has become fun for me over time—it’s a sort of game with myself. When there are situations that are quite challenging for me, I know they are also my gateway—my way in—into mindfulness. 

How Can I Bring Mindfulness into My Work Life?

Rather than thinking about how you can bring mindfulness to work, try and see it more as how mindfulness is being brought to you from work. Each time something challenging happens that brings on anger, frustration, resentment, jealously, envy, disappointment—all these emotions that come and go—you are presented with an opportunity to cultivate mindfulness within yourself by how you respond to these emotions.

Let’s say someone at work doesn’t take responsibility for something that wasn’t done or your opinion about something is not in harmony with theirs. The moment you get triggered is the moment you can take a beat and take a deep breath rather than react.

You can slow down and become a little more aware. That’s mindfulness.

You can think to yourself, “Here’s a situation that usually creates uncomfortable emotions in me and I usually feel attacked and then I react. But, instead I’m going to see this situation as an opportunity to step into mindfulness.” So, rather than speaking with frustration or running away, see your trigger as an indicator of how your mind works, then take a breath and bring mindfulness to the situation.

Shared by

Dr. Phil McAllister @ Forward Health