Dr. Laura’s Gingerbread Protein Balls

Love gingerbread? Pack a nutritional punch into this high protein, healthy fat holiday snack!
Having holiday treats doesn’t always have to mean eating poorly. One-two of these gingerbread balls will pack a punch of protein, iron, calcium, fibre, healthy fats and anti-inflammatory spices.

Ingredients:

1/2c Designs for Health Vanilla Pea Protein (available at the clinic)
1Tbsp ground cinnamon
1Tbsp ground ginger
1/8 tsp ground Himalayan Pink sea salt
1/3c coconut butter
1/3c molasses
1/2c shredded unsweetened coconut + 1/4 cup for rolling balls in later
Mix thoroughly. If need more ginger or cinnamon – add to your taste
Roll into little balls
Roll into the extra coconut
Store in fridge. (they will firm up when cold)
Front the heart and kitchen of Dr. Laura M. Brown, ND.