Dr. Phil Shares: 8 Bad Habits That Kill Your Metabolism

You may already suspect your metabolism slows as you age. According to research published in the Public Health Nutrition journal, you’re right. In a review of data on energy expenditure, researchers found simply getting older is associated with progressive declines in basal metabolic rate. On top of that, there are many daily habits that can drain your metabolism even further.

But you don’t have to go down without a fight. Cut out the below habits and watch your metabolism and energy levels improve.

Eating a nutritious breakfast is always a good way to start your morning. Because your metabolism slows down during sleep, eating can fire it up and help you burn more calories throughout the day. According to Rush University Medical Center, “When you eat breakfast, you’re telling your body that there are plenty of calories to be had for the day. When you skip breakfast, the message your body gets is that it needs to conserve rather than burn any incoming calories.”

OK, so it’s about more than just eating something in the morning. If you grab a sugary donut or eat a muffin in the car, you’re setting yourself up to crash later. Instead, choose something with filling protein and fiber like eggs, yogurt and berries or whole-wheat toast topped with peanut butter.

Going from your office chair to your car to your couch can lead to a very sedentary routine. And sitting for extended periods puts your body into energy-conservation mode, which means your metabolism can suffer. According to the UK’s National Health Service, “Sitting for long periods is thought to slow metabolism, which affects the body’s ability to regulate blood sugar, blood pressure and break down body fat.”

Cardio is great, and it can quickly burn calories, but once you’re done running or cycling, your calorie burn quickly returns to normal. When you do HIIT and resistance-based workouts, however, your calorie burn stays elevated for longer as your muscles repair themselves. Per the American Council on Exercise (ACE): “Strength training is a key component of metabolism because it is directly linked to muscle mass. The more active muscle tissue you have, the higher your metabolic rate.” And, according to ACE, a pound of muscle burns an additional 4–6 calories each day compared to a pound of fat.

Protein feeds your muscles, promotes satiety and is an important component to sustaining a healthy weight. Eat too little, and you may have trouble building or maintaining muscle mass — and per the above, we know muscle’s importance to metabolism. Also, protein requires more energy to break down than carbs or fat, so you’ll actually burn more calories during digestion.

One bad night’s sleep is enough to leave you feeling sluggish and impair your cognitive processing. String together several nights in a row — or a lifetime of inadequate sleep — and science shows decreased metabolism and hormonal imbalances may follow.

In a study published in The Journal of Clinical Endocrinology & Metabolism, researchers found drinking 500 milliliters of water (about 2 cups) increases metabolic rate by 30%, and that spike lasts for more than an hour. So, drink water throughout the day to stay hydrated, and you’ll get the added benefit of a boosted metabolism.

When stress levels increase, your body produces a hormone called cortisol. Cortisol leads to increased appetite, makes us crave comfort foods, decreases our desire to exercise and reduces sleep quality — all things that negatively impact metabolism. So, while you can’t always control your stress levels, managing stress can go a long way toward protecting your body’s internal fire.

by Kevin Gray

Shared by Dr. Phil McAllister @ Forward Health Guelph

SaveTagscreating healthy habitslosing weightmetabolism

Dr. Kyle: 5 Tips To Boost Testosterone

Feeling slowed down? Always tired? Dwindling sex drive? These may be signs that you are suffering from low testosterone.

You may think that supplementing with testosterone is exclusive to hardcore bodybuilders. Social media is often flooded with testosterone boosting supplements that are marketed to increase muscle mass and improve physique.

Whatever the reason, more and more average Joes are turning to testosterone supplementation. According to recent studies, an increasing number of men are being diagnosed with hypogonadism. After discovering that their hormone levels are below average, many turn to their family doctor to start hormone replacement therapy. Others are looking to boost their levels naturally through diet, exercise and lifestyle modifications.

Here are 5 simple tips to naturally boost testosterone:

1. Exercise

• Not only will exercise improve muscle strength, bone density and balance, regular physical activity will boost serum testosterone levels as well. Weight training and high intensity interval training are the most effective forms of exercise to increase testosterone.

2. Diet

• Get a sufficient and healthy balance of proteins, fats and carbs. Eating lots of high-quality proteins will improve testosterone levels and enhance fat loss. Don’t over eat and don’t restrict food intake for too long either. Some testosterone boosting foods include oysters, tuna, almonds, egg yolks and beef.

3. Sleep

• Sufficient hours of sleep will vary person to person. It is recommended that you get 7-9 hours of sleep per night as a young adult. As we age this number will drop. Those that sleep <4 hours per night are often testosterone deficient. Men who sleep 5-6 hours per night have testosterone levels equivalent to men 10 years older! Must I continue? Sleep!

4. Minimize stress

• Research has shown that long periods of stress lead to chronically high cortisol levels. Too much cortisol in the system causes a reduction in testosterone. Stress often leads to over eating and accumulation of fat, thereby lowering testosterone levels further. Consider meditation or finding an activity you really enjoy. Be sure to utilize the strategies above to keep your stress in check.

5. Supplement

• A number of herbal supplements may help reduce symptoms associated with low testosterone. In addition to increasing testosterone levels, the herb “Ashwagandha” is thought to reduce stress, improve brain function, lower blood sugar and reduce inflammation. Ginger extract may produce similar improvements. Prohormones such as Tribulus terrestris, Tinospora cordifolia, and icariin (horny goat weed) have not demonstrated significant improvements in testosterone in human trials.

Have any questions or concerns? Contact me at drkyle@forwardhealth.ca and visit @drkylearam on Instagram and facebook.

References:

Kovac, J. R., Pan, M., Arent, S., & Lipshultz, L. I. (2016). Dietary adjuncts for improving testosterone levels in hypogonadal males. American journal of men’s health, 10(6), NP109-NP117.

Carol S. Johnston, Sherrie L. Tjonn, Pamela D. Swan; High-Protein, Low-Fat Diets Are Effective for Weight Loss and Favorably Alter Biomarkers in Healthy Adults, The Journal of Nutrition, Volume 134, Issue 3, 1 March 2004, Pages 586–591, https://doi.org/10.1093/jn/134.3.586

SamuelMelamed*†UrsulaUgarten‡ArieShirom§LunaKahana∥YehudaLerman†PaulFroom*† Chronic burnout, somatic arousal and elevated salivary cortisol levels Journal of Psychosomatic Research Volume 46, Issue 6, June 1999, Pages 591-598

Walker, M. P. (2017). Why we sleep: Unlocking the power of sleep and dreams.

D. C. Cumming, M. E. Quigley, S. S. C. Yen; Acute Suppression of Circulating Testosterone Levels by Cortisol in Men, The Journal of Clinical Endocrinology & Metabolism, Volume 57, Issue 3, 1 September 1983, Pages 671–673, https://doi.org/10.1210/jcem-57-3-671

Ambiye, V. R., Langade, D., Dongre, S., Aptikar, P., Kulkarni, M., & Dongre, A. (2013). Clinical Evaluation of the Spermatogenic Activity of the Root Extract of Ashwagandha (Withania somnifera) in Oligospermic Males: A Pilot Study. Evidence-based complementary and alternative medicine : eCAM, 2013, 571420.

Dr. Phil Shares: All of Us Really Are A Miracle

Sometimes we take our body’s for granted, so I found the illustrations and captions below, put it all into perspective.

Heart
http://en.bcdn.biz/Files/2015/8/27/41a7d347-67ee-4d23-860c-34893d8f2b49.JPG
Cancer
Brain
Stomach
Eyes
Energy
Red Blood Cells
Skin
Hair
Words
Liver
Saliva
Testicles
Kidneys
Hair
Digestion
Regeneration
Final Slide

Shared by Dr. Phil McAllister @ Forward Health Guelph

Thanks to My Mother for sharing this with me.

Dr. Laura: Dangers of Proton Pump Inhibitors

Proton Pump Inhibitors, or PPI’s may help gastrointestinal reflux (GERD) in the short term, but they increase risk of many long term negative effects.

Long Term Side Effects of PPIs

When proton pump inhibitors are taken for an extended length of time, they can ™cause a shift in the gut microbiome that –increases risks for:

  • liver disease like alcoholic liver disease, non-alcoholic fatty liver disease (NAFLD), and non-alcoholic steatohepatitis
  • increased risk for cardiovascular events, kidney disease and dementia. 
  • Nutritional deficiencies, especially B12 and iron.


GERD

™Gastro-esophageal reflux disease (GERD) is caused from a faulty lower esophageal sphincter valve. ™Backs up content of stomac acid burns™ the esophageal lining. For many, a trip to the conventional doctor mean a prescription of proton pump inibitors – a drug that often ends in an -prazole. Like omeprazole, pantoprazole, for example.

Causes of GERD

  • bacterial overgrowth
  • lazy sphincter
  • food sensitivity

Interesting fact is the real cause of GERD may be from not enough stomach acid, rather than too much. If this is the case, taking a proton pump inhibitor, which lessens stomach acid can actually make the problem worse. Tests for H. pylori, a bacteria that can sometimes overgrow in the stomach may be necessary. H. pylori likes to reduce the level of stomach acid so it can thrive. Lower stomach acid means food is not properly digested and this can lead to fullness in the stomach and regurgitation or GERD.

The gastric-esophageal sphincter may be lazy and in need of tonification. Proton pump inhibitors won’t address this issue, however botanical medicine can often help.

Another reason to skip the proton pump inhibitor and look for the root cause is that GERD is often a result of food sensitivity. Food sensitivities related to GERD can be more than the typical caffeine, peppermint, spicy foods and citrus that commonly aggravate the issue.

For help with this and more digestive concerns, book online, contact drlaurambrown@forwardhealth.ca or call 519 826 7973 to book your appointment today.


Dr. Phil Shares:5 Science-Backed Solutions For a Healthy Lifestyle

 

5 Science-Backed Solutions For a Healthy Lifestyle

If you feel overwhelmed trying to build a healthier life for yourself, stop stressing. You can perform the simplest tasks and still create a more active, flourishing life. Plus, executing such small activities can put you on a path toward accomplishing your larger health and fitness goals.

If you struggle with any of these issues, try incorporating these easy actions into your daily life and you should begin noticing encouraging changes:

If you’re ever feeling unproductive, a power nap could help. In a study published by Sleep, researchers found a nap lasting as little as 10 minutes mitigated short-term performance impairment. “What’s surprising is how little sleep is necessary for better focus,” says Martin Rawls-Meehan, CEO of Reverie, an organization that creates sleep systems. Plus, he says a nap can reduce your body’s levels of cortisol — a stress hormone responsible “for a lot of the negative physiological effects.”

If you’re ever lacked the motivation to work out, spend a moment thinking of friends and family. In a study published by the Proceedings of the National Academy of Sciences, researchers asked 220 sedentary adults to complete one of two self-transcendence tasks: reflect on what matters most to them (such as friends and family) or make repeated positive wishes for both strangers and people they know. A control group reflected on what mattered least to them. Then, everyone viewed health messages encouraging physical activity. Results showed those who thought of others decreased their overall sedentary behavior versus those who did not think of others.

Researchers looked at data from almost 92,000 middle-aged people and found that those with disturbed sleep patterns were more likely to experience depression or bipolar disorder. Worse yet, one of the culprits of bad sleep was something completely within people’s control: scrolling the internet in the middle of the night on their cellphones, according to a study published in The Lancet Psychiatry. To negate the negative effects of disrupted sleep, Rawls-Meehan suggests using an old-fashioned alarm clock and charging your phone overnight in the kitchen — completely out of reach.

Feeling sluggish and bloated? Dr. Brian Levine, the founding partner and practice director of CCRM New York, says to avoid foods like white rice and white sugar that cause inflammation. Although you might crave these foods, swapping them for a healthier alternative just one meal per week can help you begin a healthy diet transformation — you don’t need to make sweeping food changes right away.

For example, instead of chicken and rice, try chicken with cauliflower. You can pulse the vegetable in a food processor until it resembles the consistency of rice, say Jessica Jones, RD, and Wendy Lopez, RD, of Food Heaven Made Easy. Or, swap one cup of white sugar for a half a cup of honey. According to a review published in Pharmacognosy Research, “honey can act as a natural therapeutic agent for various medicinal purposes” such as diabetes and cardiovascular and respiratory diseases.

You don’t need meditation experience to begin a compassionate meditation practice. In fact, all participants in a study published in Frontiers of Human Neuroscience had no background in meditation. But in 20 minutes a day for two months, researchers found people who practiced compassionate meditation increased their social support, felt more purpose in life, decreased illness symptoms and enhanced their life satisfaction. To start such a practice, simply sit with your eyes closed, concentrate on your breathing and think of someone you love. As you get more comfortable, expand your thoughts to more people you know, then on to strangers and on to the world. Although you will still hear bad world news, you should start to achieve a healthier ability to digest negative information.

BY JENNIFER PURDIE JANUARY 5, 2019 NO COMMENTSSHARE IT:

Shared by Dr. Phil McAllister @ Forward Health Guelph

Dr. Laura: Why do processed foods get such a bad wrap?

Advanced Glycated End products

AGES– Advanced Glycated End products area product of food processing. AGEs appear to stimulate chronic low-grade inflammation and promote oxidative stress and affect the pancreatic beta cell function leading to the development of insulin resistance. Stop AGE diets in animal models and diabetes stops.

Bad Fats

Fats– Not all are created equal! Processed foods use trans fats to prolong shelf life, saturated fats because they are cheap and tasty. Transfats and arachadonic acids create inflammation in the body. This increases risk for plaques in the vascular system, increases cholesterol and ultimately blood pressure. In contrast, when healthy fats like omega 3 fatty acids (aka high quality fish oil) the inflammation markers go down, the cell is better able to perform its function. Since every cell has a phospholipid bilayer. This means that every cell’s skin is made of fat. When fat is of a fluid nature, nutrients are able pass in and out more effectively and the cell’s function is optimized.

Food Dyes

Dyes–The processed food industry uses food dyes to add colour to colourless foods, to enhance colour and to avoid colour loss due to environmental elements and to preserve consistency when there are variations in the colour of food. Food dyes are know to cause inattention, hyperactivity, irritability, temper tantrums or trouble sleeping.

Sugars

Sugar & high fructose corn syrup. Most processed foods have some sugar added including soda pop, breads, cereals, yogurts, processed meats, soups and condiments. High-sugar diets may make a significant contribution to cardio-metabolic risk.  High fructose corn syrup, when digested by the body produces reactive carbonyls, which creates tissue damage. Countries using high-fructose corn syrup had rates of diabetes that were about 20% higher than countries that didn’t mix the sweetener into foods, even when total sugar and total calories remain the same.

Salt

Salt– Processed foods use salt to help preserve it and for added flavour. The amount of salt in restaurant and packaged foods are the main culprits in the Western diet, not the salt added to home-prepared whole foods.  Research shows that the average North American consumes 4000mg sodium per 2000kcal diet. This is almost twice as much as the 2300mg/day recommend by some health experts. If the amount reduces even to 2700mg/day, a 5mmHg smaller rise in systolic blood pressure would be noted in those 25-55 years of age. This results in an estimated 150,000 lives saved from death due to cardiovascular events. The kicker is, if not getting annual checkups, often the first sign of high blood pressure, is a deadly heart attack.

White Flour

White flour  – Without the fibre, white flour easily breaks down quickly into simple carbohydrates, which is essentially sugar to the body. Processed foods are full of white flour. The fast breakdown quickly elevates blood sugar, induces insulin release and quickly and causes cravings for more sugar to restore blood sugar levels. The cycle easily repeats itself as quick carbs are continually fed into the body. Over time and continued food abuse, the insulin that works diligently to get the sugar into the cells, becomes less effective, the sugar stays in the blood stream and the person is now experiencing high blood sugar levels and insulin resistance… a path well travelled to the diabetes destination.

Dr. Laura: Boost your energy

The energy powerhouses of cells are called mitochondria. These tiny organelles are derived solely from our mother’s DNA and are reposible for generating the energy our bodies need to run.

Mity Mitochondria

  • Make up about 10% of our body weight
  • 200-2000 per body cell
  • relies on the fats, carbohydrates and proteins we eat
  • loves to run on ketones
  • Needs nutrients like calcium, B vitamins, CoQ10, N-Acetyl-Cysteine, Magnesium, Alpha lipoid acid, lysine

Energy Drains

Fatigue comes from drains on the mitochondrial function. This can happen with any type of toxic burden:

  • long term nutrient deficiency
  • poor sleep habits
  • hormonal disruption
  • eating too much in general
  • eating too much sugar
  • excessive exercise
  • heavy metals
  • viruses and spirochetes (Lymes)
  • pesticides
  • plastics, PCB’s
  • drugs
  • mold

Signs of Mitochondrial Dysfunction

Unexplained fatigue, the need for more than 8 hours of sleep on an ongoing basis, poor exercise recovery, impaired sense of smell or taste, headaches, poor motivation, depression, anxiety, brain fog, forgetfulness, extra sensitive to light and noise – are all indicators of poor mitochondrial dysfunction. While other things may be at play like poor thyroid function, hypothalamus, pituitary or adrenal function, it is important to also consider the mitochondria.

Boost Your Energy

Support the mitochondria and reclaim your energy. An initial naturopathic appointment will start the process to understand the source of your energy drain. Together a same day plan could initiate the changes required to boost energy.

Dr. Laura M. Brown, ND

Dr. Kyle: 4 easy steps to get rid of brain fog

For those of you who have ever experienced periods of brain fog, these tips are for you!

Common symptoms of brain fog include lack of focus, clarity, memory, and attention. Patients will often report feelings of anxiety or even confusion. For those of you who are high achievers, these daily lapses in judgment can put a halt on productivity. It’s time to reclaim your brain and boost your mental capacity!

There are a few key lifestyle hacks that will bring back your sharp mind and rid you of brain fog for good:

1. Reduce inflammation in your diet

• Remove food sensitivities (gluten, wheat, lectins, etc)
• Less carbs and plenty of healthy fats (grass-fed butter, coconut oil, animal fats)
• Fasting – upregulate brain derived neurotropic factor (BDNF) to help grow new brain cells!

2. Increase physical activity

• Lowers risk of developing depression and anxiety.
• Release BDNF and “feel good” neurotransmitters.
• Decrease pain perception and inflammation.
• Increase cerebral blood flow and improves cardiovascular health.
• Try high intensity interval training, sprint training and fast paced sports.

3. Sleep more

• Avoid blue light from computer/phone screens 2 hours before bed.
• Aim for 7-9 hours of sleep for optimal brain recovery.
• Try to sleep on your back, avoid sleeping on your stomach with head kinked to the side.
• Practice proper sleep hygiene: make sure room is pitch black, bed is comfortable, room at appropriate temperature, and noise reduced.

4. Mental detox

• Meditate every morning for 10 minutes (with diaphragmatic breathing).
• Avoid excessive caffeine and alcohol consumption.
• Practice mindfulness, gratitude, affirmation and self-compassion.
• Challenge your mind with puzzles, strategy games and creative projects.
• Take care of your mental health
• READ

For more health and nutrition tips follow me @drkylearam on Instagram and facebook!

Dr. Laura on Potassium Levels

Potassium is a mineral that dissolves in water and carries and electrical charge. Easy to see how it can act as an electrolyte.

Nerve, muscle, and heart function all depend on the appropriate level of potassium.It is absorbed in the small intestine and excreted mostly in the urine, and some in the sweat and stool.

The kidney is the main regulator of potassium levels, so if it is healthy and you are getting regular food sources of it, there likely is no reason to be concerned about the levels of potassium in the body.

Potassium’s role in the body.

  • fluid and electrolyte balance
  • maintains nerve and muscle growth
  • balances pH (acid/base balance)
  • contributes to heart function
  • assists in the use of carbohydrates and proteins
  • interacts with blood pressure
  • supports healthy metabolism and blood sugar regulation.

 

Food sources of potassium

  • acorn squash
  • artichokes
  • bananas
  • citrus
  • dried fruits
  • dark leafy greens
  • dried beans
  • legumes
  • nuts
  • potatoes (white and sweet)
  • soy
  • tomatoes
  • cod
  • salmon

Low levels of potassium

Potassium deficiency, or hypokalemia may be noted by fatigue, weakness, muscle cramps, heart palpitations, cardiac arrhythmia’s, hypertension, and postural hypotension. Trouble is, low potassium looks very much like high potassium, however it is more likely to have low levels

Low serum potassium can be caused by inadequate dietary intake, certain drugs, dialysis, plasmapheresis, increased potassium entry into the cells, decreased potassium exit from cells, and increased losses in the urine, gastrointestinal tract, or sweat.

High levels of potassium

Hyperkalemia rarely produces physical symptoms. Excessive potassium can disturb heart and skeletal muscle function, cause nausea, fatigue, muscle aches and weakness and increased respiratory rate.

Some medications can lead to higher than normal potassium levels:  ACE (angiotensin-converting enzymes), some antibiotics, anticoagulants, ARBS (angiotensin-receptor blockers), beta-blockers, COX-2 inhibitors, cyclosporine, antifungals, NSAIDs (non-steroidal anti-inflammatory drugs- Advil, Motrin), and potassium sparing diuretics.

Fasting, high blood sugar, metabolic acidosis, kidney insufficiency are all contributors to high levels of potassium.

Measuring potassium

Unless there is a state of severe deficiency, it can be difficult to assess proper levels of potassium. Blood serum levels may be normal, while blood cellular levels deficient. Beyond this, levels in the muscles may not reflect either the levels of blood cell or serum.

So long as the kidneys are functioning well and no drugs (as mentioned above) interfere,  there is generally no need to worry about higher intakes of potassium, as it will be sufficiently excreted.

References:

Kresser, Chris. 2018 Adapt Level One Blood Chemistry Manual. www.kresserinstitute.com

Lavalle, James. 2013 Your Blood Never Lies. Square One Publishers Garden City Park, NY.

Gaby A. 2011 Nutritional Medicine. Fritz Perl Publishing Concord, NH.

Dr. Phil Shares: Not Taking a Multivitamin? Here Are the Top 5 Reasons You Should Be

You try to eat well to feel good and stay healthy. While it’s optimal to get your nutritional needs from the foods you eat, it’s not always possible. There is conflicting information out there on the benefits of supplements, but the Dietary Guidelines for Americans 2015-20201 say that supplements may be useful for providing the nutrients you may be lacking from diet alone.

Still on the fence? Consider these top five reasons to add a multivitamin to your daily regimen.

  1. Healthy aging. As we get older, our bodies have a harder time absorbing nutrients from food. The National Institute on Aging notes that starting around age 50, people begin to require increased amounts of certain vitamins and minerals.1 In fact, according to a study published in the June 2009 issue of the American Journal of Clinical Nutrition, researchers found that taking a daily multivitamin & mineral supplement may help improve micronutrient deficiencies associated with aging.3
  2. Making up for eliminated food groups. While some people have to cut certain foods like nuts or gluten out of their diets due to allergies, many eliminate particular foods or food groups from their diet voluntarily. This can cause vitamin deficiencies that would be helped with a multivitamin.
    Trying a paleo diet? You might risk a shortage of calcium or vitamin D by eliminating dairy or grains. Cutting back on red meat? A multivitamin will replace the iron and B12 you would normally get from diet.
  1. Getting the RDAs you’re not getting from food.You’ve probably heard that the typical Western diet doesn’t include nearly enough daily fruits and vegetables. As part of that, you don’t always get the vitamins those natural foods supply. Supplementing with a multivitamin containing phytonutrients from fruit- and vegetable-derived ingredients may help. In addition, it’s important to keep in mind that RDA levels are set to prevent nutrient deficiencies. But there’s a wide range between taking enough vitamin C to avoid scurvy and the optimal amount you can benefit from.
  2. Getting that extra energy to get through the day. In today’s “go-go-go” society, one of the top complaints is a general lack of energy. Instead of reaching for that third cup of coffee, remember that your cells require certain vitamins and minerals to power your busy life; especially if you’re not getting a full eight hours of sleep or eating a balanced diet, a multivitamin can help provide the nutrients you need to feel energetic throughout the day.4
  3. Managing stress. Daily life stressing you out? You’re not alone. But vitamins and micronutrients play a significant biochemical role in improving your brain’s cognitive processes, and studies have shown that a daily multivitamin—particularly one with high doses of B vitamins—can help to reduce stress and support a healthy mood.5

Ready to add a daily multivitamin to your diet? Be sure to check with your healthcare practitioner to see if he or she has a recommendation and to ensure that any medications you’re currently on won’t interfere with their effectiveness.

Shared by Dr. Phil McAllister @ Forward Health Guelph