Dr. Laura’s Veggie Wraps

Veggie Wraps: Easy Quick and Simple Lunch

 The collard greens make great wraps, warm or cold.

Ingredients:

Sprouted Mung beans, cooked according to package.

Quinoa, cooked according to package

2 tbsp olive oil.

Collard leaf greens

Cooking Quinoa:

Generally quinoa needs twice the amount of water to cook. You bring it to a boil without the lid, then turn it down to a simmer, add the olive oil, cover the pot and give it 15 min or so.

Quinoa is high in protein and, for most, very easy to digest. Gluten free quinoa grown in Canada is available at Costco and most local grocery stores.

Cooking Mung Beans:

Sprouted mung beans should be rinsed in a sieve with water, placed in the pot and then covered with three times the amount of water than beans. Bring them to a boil with out the lid, then turn down and let simmer for about 30 minutes. Drain and rinse again.

Mung beans are a cooler neutral food with a sweet flavour. Mung beans detoxify, improve digestion and alleviate inflammation in the body. They are also useful in the treatment of edema (swelling) of the lower extremities, high blood pressure, impatience and restlessness. I found sprouted mung beans by the Sasha Bread Co. at Longo’s in Guelph, and they are commonly available at most local grocery stores.

The quinoa and mung beans may be mixed, then placed into small jars like the one pictured above. these can be stored in the fridge for up to 3 days or frozen for up to a month. Easy to grab and go for lunch.

Collard Greens

Collard greens are a part of the cabbage family and therefore are helpful to detoxify. They help both phase I and II liver detoxification and provide a good source of fiber. It’s a dark leafy green so a good source of magnesium as well. Break off the end and eat it or tuck it up into the quinoa and mung bean mix and make your wrap. They can be eaten raw, or lightly steamed. To steam, rinse then place on a plate and put in microwave for 30 seconds.

Plastic Free Beeswax Wrap

I make wraps travel well in a beeswax dipped cotton cloth. It’s a bit sticky so it sticks when you fold it. Mine was a gift. I’ve seen them at Goodness Me! and Stone Store in Guelph, and also found a great recipe to make your own plastic free food wrap.

From the heart and kitchen of Dr. Laura M. Brown, ND

Dr. Phil Shares: How to Avoid 10 of the Most Common Workout Mistakes

How to Avoid 10 of the Most Common Workout Mistakes

Designer water bottles. Pre- and post-workout supplements. Two-hundred-dollar shoes!

When you’re new to exercise, sometimes the hardest part isn’t the workout itself—it’s all the details around it. So many ways to go astray.

That’s why we asked six fitness and nutrition experts for their tips to avoid some of the most common workout mistakes. From what you should be eating before a workout to what you should be wearing, dodging these fitness fails won’t just make you look like a pro, it’ll make your workout routine more effective, too.

1. Wearing the Wrong Shoes

“There are different shoe types for a reason. Tennis demands a lot of side-to-side movement, running on a trail requires [enhanced stability and grip], and you’ll probably be doing some vertical jumping when you play basketball. If you’re wearing training shoes with little to no support when you’re running around a tennis court, you’re more likely to get an injury in your foot or ankle. Getting the right type of shoe for your sport will help you stay with it for much longer.”Alicia Clinton, Ohio-based ACE personal trainer and Pilates instructor

2. Wearing the Wrong Clothes

This tip is my own, as it’s one workout mistake I learned the hard way. Wearing baggy cotton T-shirts and sweats seems like a great idea (you get to hide your body, and hey, they’re comfy!), but there’s a reason everyone else in yoga class is wearing technical fabrics: cotton holds sweat close to your body. Technical fabrics wick it away.

You don’t have to buy anything that’s form-fitting or expensive, but wearing clothes made from technical fabrics engineered for exercise instead of pajamas or old sweats will help you be more comfortable. And, if you feel good, you’ll be more likely to stick with your workout routine.

3. Pushing Your Body Past It’s Limits

This one sounds like a big “duh,” but it’s surprising how many people get into a gym for the first time in months (or years) and attack the cardio machines or weight rack like their hiatus never happened

Take a knee, champ.

“When you’re just beginning a workout routine, it’s important to know that your body needs time to adjust to your new activity level. With time, our bodies can become quite well-adapted (to any routine), but the key for long-term success—physically and mentally—is to start small and work toward your goal. Injuries can happen if you go all out right away, which in turn can lead to feelings of frustration that don’t help your cause.” —Clinton

4. Not Hydrating Properly

Everyone knows they’re supposed to stay hydrated. But a lot of people don’t know how to do it right.

A good way to gauge how much water you need is by weighing yourself. Check your weight before and after you work out, and replace that loss. So if you weighed 150 before you started your CORE DE FORCE workout, and you weigh 149 afterwards, drink 16 ounces of water. For endurance athletes or during extreme exercise of 30 minutes or more when you’re sweating a lot, use that same fluid requirement but include electrolytes—the best is a low-sugar option like Beachbody Hydrate.

“If you’re doing something like a 30-minute walk, you don’t need any of this. If you go on a 30-minute run [or do an intense 30-minute workout], you might need that extra hydration. And if you’re taking a 105-degree hot yoga class, you need to replenish fluids and electrolytes.” Paige Benté, MS, RD, nutrition manager at Beachbody

5. Not Timing Your Workouts with Your Eating Habits

Would you take your car out on a long road trip without first filling up the tank? Of course you would! That’s why you have to bum everybody out 20 minutes after leaving by pulling over to stop at Gas-N-Cigs. In the gym, this is just as big of a choke.

“You want to make sure you have enough fuel to support your workout. At least an hour before, have a small snack with easy-to-digest carbs. When in doubt, reach for a piece of fruit or veggies and hummus—something that will sit light in your stomach.” Olivia Wagner, Chicago-based RDN, LDN, personal trainer and certified health coach

And don’t forget to eat after your workout, too. You need to give your muscles the nutrients they need to grow and repair, and if you’re doing endurance work, you also need to replenish your glycogen stores.

How to Avoid 10 of the Most Common Workout Mistakes

6. Ignoring the Importance of Diet in General

You’ve likely heard the adage “You can’t outrun a bad diet.” It’s true, so heed the advice to avoid one of the most common workout mistakes. If your eating habits aren’t aligned with your fitness goals, you’ll never hit them. Step one in upgrading your diet is to reduce your consumption of added sugar (according to the government’s new Dietary Guidelines for Americans, such foods should comprise no more than 10 percent of your diet).

“Many active people eat too many carbs—especially simple carbs like sugar—and don’t pay nearly enough attention to fat and protein. Make sure every meal contains a balance of protein, fat, and fiber. Neglecting these suggestions will yield poor blood sugar control, higher insulin levels, increased fat storage, and decreased fat burning.”- Bob Seebohar, M.S., R.D., CSSD, C.S.C.S., a sport dietitian and owner and founder of eNRG Performance

Want to make things easy on yourself? Beachbody’s Portion Fix containers make it simple to figure out how much you should eat of different food types, helping you to consume just the right amount of protein, veggies, carbs, and more, depending on your body type and goals.

7. Only Focusing on the Muscles You Can See

In the pursuit of head turning muscles, many people focus only on those they can see in the mirror—pecs, shoulders, arms, and abs. Since most people are already “anterior dominant”—meaning they more frequently use the muscles on the front of their bodies—such one-sided training often worsens existing postural and performance issues.

“Overemphasizing the front side of your body can lead to muscular imbalances, a hunched posture, and an increased risk of injury.” – Yunus Barisik, C.S.C.S., author of the blog, Next Level Athletics

To balance your upper body, perform two pulling exercises (chin-up, row) for every pushing exercise, such as the overhead press or bench press. To balance your lower body, perform two sets of hamstring-dominant exercises, like the deadlift or kettlebell swing, for every set of a quad-dominant exercise, like the squat or lunge. After a few months (read: once your posture and musculature balance out), you can switch to one-to-one ratios, says Barisik.

8. Skipping the Warm-Up and Cool-Down

It’s great that you’re excited to get to your workout, but a warm-up shouldn’t be optional. Before you jump into beast mode, take a few minutes to get your body ready for an intense workout with an active warm-up that includes dynamic (movement based) stretching, which can help improve performance and prevent injury.

Once you finish the final rep at the end of your workout, cool down with a few minutes of stretching, foam rolling, or both. “Warming up before a workout will help your muscles be ready to work harder and faster, and getting stretches in after a workout as you cool down will help accelerate recovery.” — Clinton

9. Skipping Recovery Days

If you think recovery days are only for the weak, think again. They’re actually a crucial part any fitness regime.

“Our bodies, like our minds, need rest. Just like we go to sleep every night, we need time to relax our bodies. Exercise is stressful, and if we don’t allow ourselves to recover—no matter how well we’re eating or exercising—we’re not going to get stronger.” —Wagner

“Muscles don’t grow during workouts, they grow between them. That’s one of the primary reasons why recovery days are just as important as workout days–the latter provides the stimulus for growth, and the former provides the opportunity for it to happen. Also, if you never give your body sufficient time to recover, not only will your workout performance suffer, but you’ll also shortchange your results and increase your odds of injury.” – Trevor Thieme, C.S.C.S, senior fitness and nutrition content manager at Beachbody

10. Doing the Same Workout All the Time

After searching tirelessly for a mode of exercise you actually enjoy, it can be a relief to finally find the right one. But beware! Comfort can be the enemy of progress. Doing the same exact workout all the time, whether that’s running the same route at the same pace or always going to the same yoga class, doesn’t give your body the variety it needs to change and improve. You need to incorporate periodization (strategic variation) into your training plan to keep your results coming.

“The reason why most people see their results stagnate is that they do the same one or two workouts day after day, week after week, month after month, and even year after year. That’s why Beachbody programs include multiple different workouts, and don’t last longer than 90 minutes.” – Thieme

In search of a workout that can help you reach your goals and lead to your dream results? Head over to Beachbody On Demand for tons of options, including everything from sweat-inducing HIIT workouts to low-impact yoga classes to muscle-building strength programs.

Shared by Dr. Phil McAllister @ Forward Health Guelph

Dr. Laura: Organ System Screening

Organ System Screening

Detection of internal events by electrical changes in the skin is a well accepted tool in medicine.   Most are aware and have used one or more of the following medical measurement devices:

Electrocardiogram (EKG) – electrical conduction of the heart

Electroencephalogram (EEG) – electrical conduction in the brain

Oximeters- pulse-rate monitors- electrical conduction at the finger tips/ nail bed

Digitized blood pressure devices- electrical conduction at the arteries

 

Electrodermal Screening

There are also numerous points on the skin that correspond to other organs.  Acupuncture uses this theory regularly as small openings in the fascia expose a wealth of nerve fibres that can be stimulated to correct imbalances in the corresponding organ. This system of medicine has been used to bring balance in health for thousands of years.

Dr. Reinhold Voll helped advanced this theory in the 1950’s when he applied a small electric current to acupuncture points and received a similar response to acupuncture. Dr. Voll mapped numerous sites on the skin to their corresponding organs  and called the process electro dermal detection, or electrodermal screening (EDS); electromagnetic waves transferred from the site of origin of the frequency, to the detection site on the skin.

Electrodermal detection is simply a biophysical method of measuring skin resistance and electromagnetic conductance. 

In his practice and research, Dr. Voll noted that when the current passed through the body without interference, the indicator stayed balanced. While most people balance at fifty units, some may balance higher or lower, based on individuality. Generally when measuring the skin conductance at a site related to a particular organ, an indicator rising above seventy suggests inflammation, and an indicator below 40 suggests organ degeneration. A measurement that comes through but cannot be held and continues to drop indicates disruption in the cellular health of the corresponding organ. A indicator drop suggests a withdrawal of electrons. There are over 500 points where organ health can be measured on the skin. Even using the top 40 main detection sites can give a strong over all organ system screening.

Identify causes, restore balance

Introducing different electrical signals to a point can also reveal a change in conductance, which can be helpful to detect both the substance responsible for the indicator drop, and the substance that may help restore balance.

Identifying the disruptor and the balancing signals has become easier to attain through digitized codes of thousands of signals. Coded signals include pharmaceuticals, herbals, homeopathics, sarcodes and nosodes, metals, toxins, nutrients, foods, metabolic substances and many others.

Food Sensitivity Testing

One form of food sensitivity testing is to use electrodermal screening. A wave form of the food is passed through the acupuncture meridian to see if there is resistance in the body. A number of foods can be introduced and corresponding measurements and indicator drops noted. A food that measures in excess of seventy, or declines past forty should likely be avoided for one to three months, then reintroduced one at a time. Foods that fall between sixty-six and seventy should likely be reduced for a period of time to help bring balance back into the body. Foods measuring between forty-eight and sixty-five can, in general, be eaten regularly without causing strain on the body.

Electrodermal screening is a clinically useful tool in a guided elimination diet.

Knowing your food sensitivities can help reduce:

  • headaches
  • joint pain
  • heartburn
  • bloating
  • gas
  • pain
  • nausea
  • fatigue
  • constipation
  • diarrhea
  • anxiety
  • brain fog
  • skin rashes like eczema, psoriasis, hives

References:

Speckhart, V. 2004.  An Electrodermal Analysis of Biological Conductance. Biological Conductance Inc. Virginia Beach, VA

Dr. Laura M. Brown, ND 

Dr. Laura: 5 Major Factors in Menopausal Weight Gain

Menopausal weight gain is troublesome and annoying.

Menopausal weight gain can increase risks for cardiac events and insulin dysregulation.

5 Major factors in menopausal weight gain:

  • Genetics
  • Sex hormone changes
  • Sleep
  • Depression
  • Stress
  • Diet

Figure out what’s going on in your body!  Learn how hormone levels, including the thyroid estrogen and progesterone, sleep hygiene, physical activity, diet and stress play a role in menopausal weight gain.

Sex hormone changes trigger menopausal weight gain

  • When the years leading to menopause set in, ovulation slows down before it stops. Ovulation is required before progesterone can be released. If you don’t ovulate, it creates irregular balances of estrogen and progesterone in the body.
  • Chemicals like BPA (plastics), cadmium, phthalates (soaps, detergents), and pesticides contribute to estrogen dominance.
  • Low progesterone against pre-declining estrogen makes for relative estrogen excess compared to progesterone. This means estrogen dominance for a time.
  • Estrogen dominance leads to poor thyroid hormone availability, reducing metabolism
  • If thyroid function is sluggish, this leads to poor estrogen clearance, more estrogen builds up in the body
  • Poor thyroid function can lead to weight gain and increase in LDL cholesterol. Elevated LDL cholesterol is linked to increase risk in cardiovascular disease.
  • As menopause progresses, estrogen declines. Estrogen decline leads to deposition of fat around the mid section.

Contributing factors to thyroid dysfunction:

  • Sagging adrenals (chronic stress)
  • Estrogen dominance
  • Low iron, selenium, iodine or zinc
  • Poor liver function
  • Poor intestinal flora.

Factors in sleep disturbance that contribute to menopausal weight gain

Poor sleep leads to disruption in balance of hormones and time for healing in the body. Lack of sleep itself can contribute to weight gain. The years of menopause are riddled with hurdles to a good night sleep:

  • decline in estrogen can disrupt sleep due to hot flushes
  • Hormone rhythm imbalance from changes in LH, FSH, estrogen and progesterone are thought to contribute to disrupted sleep patterns.
  • From a Chinese Medicine point of view, the Liver Yang rises in menopause, which explains why the sleep is typically disrupted between the hours of 1-3 am. This is why, naturopathically, we look to calm the liver, cool the body and build Yin. Acupuncture and specially blended plant medicines can be very helpful.
  • sleep apnea (in you or your partner) more prevalent in those who are overweight
  • too much technology before bed, or worse yet, in the bedroom inhibits natural melatonin let down. Relative excess of cortisol as it is unopposed by melatonin disrupts sleep and contributes to midsection weight gain

Factors in depression that contribute to menopausal weight gain

Low mood and lethargy generally lend to poor motivation for exercise and healthy habits, which leads often to weight gain.

Here are some common factors in depression and menopause:

  • declining estrogen
  • sluggish thyroid
  • poor nutrient intake
  • imbalance in the intestinal bacteria
  • inflammation in the brain (usually as a result of imbalance in the intestinal bacteria)

How  Stress Relates to Menopausal Weight Gain

In menopause, the ovaries retire and  hand over their hormone duties to the adrenal gland. This is why it is important to support the adrenals at this time. How healthy the adrenals are will dictate how well our bodies will manage the stress and the change in hormone levels. Areas we may not think about in stress that could contribute to adrenal fatigue:

  • sleep disruption
  • inflammation from infections, intestinal dysbiosis, autoimmune conditions
  • too much or too little exercise
  • poor eating habits
  • conditioned stress response (post traumic stress disorder)
  • relationships with others
  • alcohol intake
  • medications and drugs
  • overwork
  • not enough fun & play time

How diet affects menopausal weight gain

  • Generally with age, metabolism slows down and less caloric intake is required. If activity slows or stays the same and intake is not adjusted, subsequent weight gain is likely.
  • Our intestinal tract flora changes as we age, and this changes how estrogen is metabolized.

It is evident that menopausal weight can happen for a lot of reasons. Some of it is a bit of a chickened an egg, like the estrogen dominance and poor thyroid function. It doesn’t matter what comes first, but if not corrected, they build on one another.  A naturopathic doctor’s role is to look at the individual as a whole, remove obstacles, rebuild the body and stimulate natural mechanisms of healing. Women who maintain a healthy habits, hormones and weight will help stave off risks for osteoporosis, cardiovascular disease and cancer.

Solutions to menopausal weight gain include healthy diet, exercise, sleep hygiene, hormone balancing with acupuncture and plant medicines, nutritional and hormonal supplementation.

Dr. Laura M. Brown, ND

References:

Jung SY, Vitolins MZ, Fenton J, Frazier-Wood AC, Hursting SD, Chang S. Risk Profiles for Weight Gain among Postmenopausal Women: A Classification and Regression Tree Analysis Approach. Hsu Y-H, ed. PLoS ONE. 2015;10(3):e0121430. doi:10.1371/journal.pone.0121430.

Franklin RM, Ploutz-Snyder L, Kanaley JA. Longitudinal changes in abdominal fat distribution with menopause. Metabolism. 2009 Mar; 58(3):311-5.

Gietka-Czernel M. The thyroid gland in postmenopausal women: physiology and diseases. Przegla̜d Menopauzalny = Menopause Review. 2017;16(2):33-37. doi:10.5114/pm.2017.68588.

Van Pelt RE, Gavin KM, Kohrt WM. REGULATION OF BODY COMPOSITION AND BIOENERGETICS BY ESTROGENS. Endocrinology and metabolism clinics of North America. 2015;44(3):663-676. doi:10.1016/j.ecl.2015.05.011.

Williams LT, Hollis JL, Collins CE, Morgan PJ. The 40-Something randomized controlled trial to prevent weight gain in mid-age women. BMC Public Health. 2013;13:1007. doi:10.1186/1471-2458-13-1007.

Zheng Y, Manson JE, Yuan C, et al. Associations of Weight Gain From Early to Middle Adulthood With Major Health Outcomes Later in Life. JAMA. 2017;318(3):255-272. doi:10.1001/jama.2017.7092.

Karvonen-Gutierrez C, Kim C. Association of Mid-Life Changes in Body Size, Body Composition and Obesity Status with the Menopausal Transition. Parthasarathy S, ed. Healthcare. 2016;4(3):42. doi:10.3390/healthcare4030042.

Dr. Laura: Root Cause Medicine

Root Cause Medicine

 

How do you get to the root cause of your health problems?

Welcome a medical professional who:

  • Goes over the underlying patterns identified in your recent blood work, imaging and lab reports.
  • Considers laboratory values within ranges and patterns to achieve optimal health, not necessarily waiting until there is frank disease.
  • Collects a detailed health history.
  • Reviews medication side effects
  • Performs an in-clinic physical health screen to look for patterns of cellular health deficits and nutritional decline.
  • Appreciates a medical consideration of how your body, emotional, cognitive and spiritual systems orchestrate and integrate.
  • Knows how to guide you to use food and plants as medicine.

 

Doctor as Teacher

You, at any time, can ask questions. Learn about your condition so you can make an informed decision about your health. You are living in your body 24/7 – so it’s your temple abode. You help your practitioner understand your experience and your practitioner helps you understand why you might feel the way you do.

It is not a one or the other mentality.  You may choose to see your family doctor, your specialist and your naturopathic doctor.

The fist appointment with a naturopathic doctor is about an hour. Based on what is discovered in the first appointment, a treatment plan is created. Things like sleep hygiene, understanding how stress affects the body, diet tips and detoxifying naturally are a part of the general plan, made are made specific to the individual needs.

Recommendations for further testing may be made. Further testing may include things like comprehensive hormone panels, stool analysis, organ system testing, organic acid testing, genomic, nutritional or cardiac profiles, food sensitivity analysis or environmental toxicity.

You may choose to engage in a specific program which helps stimulate your body’s natural mechanisms of healing. These programs may be executed in follow-up sessions that last about 30 minutes and may take place once a week for 4-6 weeks, or may be spaced out more or less, depending on the needs of the individual.

Upcoming Free Educational Seminars

Location: Goodness Me! Guelph

Wednesday April 25, 6:30-8:00pm Simplifying Stress

Wednesday May 16,  Beautiful Botanicals

Wednesday June 13, GUT Circadian Rhythm

Dr. Laura M. Brown ND is a Naturopathic Doctor with a Functional Medicine approach. She is a Certified Gluten Practitioner, a HeartMath Certified Practitioner and is a graduate of Adapt Level 1 at Kresser Institute of Functional Medicine. Essentially, Dr. Brown helps people better digest their food and the world around them. www.forwardhealth.ca

 

Dr. Laura: Get your GOOD Carbohydrates: Easy Roasted Veggies

FRESH, WHOLE & NATURAL

Our bodies are designed with a blueprint made many hundreds of years ago.  Our lifestyles and environment have changed a lot since then, but our bodies have not.  We need whole, real foods. This means preparing ahead, especially things like our complex carbohydrates. We need to look to root vegetables more and breads or packaged/fast food less for our carbohydrate intake.

  • Ultra-processed foods contribute over 90 percent of all added sugars to the diet
  • A 10% increase in the consumption of ultra-processed food leads to a 12% increase in the risk of cancer.

CARBOHYDRATES

Carbohydrates provide energy to think, move and build our body. Focus on slow carbs, not low carbs. This means selecting carbohydrate foods rich in fibre, a critical nutrient that slows the release of sugars into our bloodstream and helps us eliminate waste. Skip the gluten– research is clear is affects most all of us to one extent or another. It’s not always about the intestinal tract – gluten can affect skin, brain and muscles too.

Good sources of carbohydrate & fibre: Hummus/beans/lentils, sweet potato, yucca, yam, quinoa, coconut, teff, psyllium, flax, wild and brown rice, squash, celery, gluten free oats, and whole fruits like berries, apples and pears.

Preparing  roasted vegetables is one of my favourite ways to get my good carbs into my daily routine. I’ll do a tray like the above about 2x a week. Then I can place the veggies in a pyrex container and pull a few from it and chop up to top a salad or warm up to have with fresh steamed greens and my pick of protein. It’s really quiet easy- wash them up, chop them how you’d like and toss in a little olive oil. Throw a sheet of parchment paper (I buy mine at Costco) on the cookie tray for easy clean up. Place the veggies on the tray and put some salt and pepper on them. Sometimes I will add Italian spice, rosemary or maybe some fennel seeds. Convect bake at 350F for 30-40 minutes (depends on your oven and how much you liked your veggies cooked).

Pretty cool that if you eat the cooked and cooled potatoes – white or sweet – you will not affect your blood sugar the same as if they are hot. This is because a potato cooked and cooled forms a resistant starch which slows the stream of sugars into the system. The resistant starch is fantastic food (prebiotic) for the good bacteria in your gastrointestinal tract too! So even more reasons to chop and put on some greens and take for lunch. Also the asparagus is good prebiotic as well.

PLANT POWER

There are more than 5,000 phytochemicals identified plus many we suspect still remain unknown. Turns out, Mother Nature has packed a punch of power in the plant kingdom. Many plants contain one or more of these 5,000 nutritional perks that helps us:

  • Defend against pathogens, parasites, and predators.
  • Protect against chronic disease, including cardiovascular disease, neurodegeneration, and cancer.
  • Purify and renew the blood
  • Nourish & cleanse body of toxins
  • Stimulating effects
  • Relaxing effects
  • Anti-inflammatory
  • Provides many vitamins and minerals

 

From the heart and kitchen of Dr. Laura M. Brown, ND

Dr. Laura: GUT Circadian Rhythm

Insomnia, pain, fatigue, stress? How do you get to the root cause of your health problems?

SLEEP?

HORMONES?

OUT OF BALANCE?

Do you have sleep issues? Hormone issues? Or just feel out of balance?

 

Learn How Gut Microbes

Affect Your Circadian Rhythm

Join Dr. Laura M. Brown ND, Wednesday June 13, 2018 and  you will learn how circadian rhythms of gut microbes ultimately intertwine with our own circadian rhythms, which regulate our sleep/wake cycles, hormone release, and metabolism.

Comprehensive Stool Analysis 

Dr. Laura is a registered Naturopathic Doctor with a functional Medicine approach. Dr. Laura gets to the root cause of your health issue and stimulates the natural mechanisms of healing. Her individualized protocols are designed with time-proven remedies and the latest scientific research. Her inviting nature will meet you where you are, and inspire you toward a more healthful, purpose-filled life.

Dr. Laura: Wheat & Gluten Sensitivity Testing

WHEAT & GLUTEN SENSITIVITY TESTING

There are over 100 proteins in wheat, which includes gluten, but is not limited to gluten.

Every time any of us eats gluten, some damage is done to the small intestinal lining. For most, it recovers and repairs in about twenty minutes . For those who are genetically susceptible it may take up to five hours. Then the next meal comes. Over time, repeated meals containing gluten repeat the damage, with little time of repair and recovery and eventually the body cannot keep up. Some trigger point of stress or illness may make it more difficult for the recovery. Then the signs and symptoms may show up. Not everyone has traditional symptoms of fatigue, weight gain, bowel issues, pain, gas, or bloating. Some have apparently no symptoms at all.

Gluten sensitivity plays a role in things like:

  • Attention Deficit Hyperactivity Disorder (ADHD)
  • autism
  • schizophrenia
  • cerebellar ataxia
  • depression
  • anxiety
  • fertility
  • autoimmunity
  • celiac disease
  • dermatitis herpatiformis
  • polymyalgia

 

A lot of gastroenterologists know how to screen for celiac disease, they’ll typically test for antibodies to alpha-gliadin, transglutaminase-2, maybe if they’re current with the scientific literature they’ll also screen for antibodies to deamidated gliadin and endomysium.

If some of these tests are positive, then they might do a biopsy to determine if there is damage in the small intestine. If the tests are negative, the patient’s generally told that they don’t have celiac or gluten intolerance and that’s as far at it goes.

However, research shows that people can and do react to several other components in wheat above and beyond alpha-gliadin, the fraction of wheat that is involved in the pathogenesis of celiac disease, and these include other epitopes of gliadin like beta-gliadin, gamma-gliadin and omegagliadin; glutenin, which is the other major half of the wheat protein; wheat germ agglutinin, which is a lectin in wheat; gluteomorphin; and deamidated gliadin. What’s more, people can react to other types of tissue transglutaminase, aside from tGT-2, including type 3, which is primarily found in the skin, and type 6, which is primarily found in the brain and nervous system tissue.

If this is you, the gluten you eat may affect your brain or your skin, or maybe your muscle, but you will be completely missed by conventional testing. I emphasize – just because the two markers your conventional doc tests your for come back negative, it does not mean you are not free from wheat related damage. Also, just because you do not have symptoms you think are related to wheat, doesn’t mean you are free from its (potential) body-wide damage.

How do I find out?

Enter Cyrex Array 3 testing. It is the most comprehensive form of wheat sensitivity testing available today. It involves a simple blood test and will test for the two markers your conventional doctor sends for plus 22 other markers.  You’ll have to confirm this at time of testing as pricing can vary. You will need an appointment with Dr. Laura M Brown, ND, Certified Gluten Practitioner, before and after your test. Dr. Laura will help interpret the test and proved direction for next steps. Dr. Laura has extended training in diagnosing and treating gluten related disorders.

Now it is important to note that Cyrex Array 3 will not diagnose Celiac, only the gold standard of positive intestinal biopsy will prove that, but it can tell you how strong the markers related to Celiac or other forms of non-celiac gluten sensitive (NCGS).

 

Here’s what the test results look like:

 

Test Prep:

 

This is a blood test that measures antibodies. As such, in order to improve the accuracy of

your test results, you must ensure adequate exposure to wheat beginning 25 to 30 days

before you schedule your blood draw.

Exposure to wheat allows your body to form antibodies if you do have sensitivity. Avoiding wheat before this test could cause a false negative result, meaning that the test states you are not sensitive to wheat when you actually are intolerant.

 

 

For more information visit www.cyrexlabs.com or book an appointment with Dr. Laura M. Brown, ND at Forward Health.

 

Dr. Phil Shares: The Most Dangerous Fat Is the Easiest to Lose

The Most Dangerous Fat Is the Easiest to Lose

It’s every weight loss enthusiast’s dream to zap belly fat but, far from pure vanity, there’s actually a reason why having a lot of fat in the abdominal region can be dangerous. Fat is stored all over our body, but how does an expanding waistline grow your risk for chronic illness?

LOCATION, LOCATION, LOCATION

Your body’s fat impacts your health differently depending on where it’s stored. While most fat found on other parts of our bodies (think arms, legs, buttocks) are considered “subcutaneous fat,” belly fat is more likely to be “visceral.”

PINCHABLE VERSUS PRESSABLE

“Subcutaneous fat” is the pinchable, squishy fat right between your skin and muscle that helps keep you warm, cushions you against shock, and stores extra calories. “Visceral fat” stores calories too, but isn’t as pinchable because it is located in and around your organs. It’s hidden deep within the belly region, which is what makes it firm (rather than squishy) when you press it.

PROXIMITY

Fat doesn’t just store calories—it’s a living tissue capable of producing and releasing hormones that affect your other organs. Because visceral fat sits near our organs, its release of these chemicals is poorly situated. Having more visceral fat can raise your LDL (a.k.a. “bad” cholesterol) and blood pressure. Visceral fat can also make you less sensitive to insulin, which increases your risk for Type 2 Diabetes.

TELLING BAD BELLY FAT APART

Even if you’re thin, you can still have visceral fat around the abdominal region—being “skinny” doesn’t necessarily mean you’re healthy. There’s no sure-fire way to tell visceral from subcutaneous fat short of an expensive CT scan, but it’s important for you to get a rough idea of what your visceral stores are. Here are a few tricks to figure out where your belly stands:

APPLES AND PEARS

You’re probably wondering, “What does fruit have to do with it?” These two fruits give a quick visual of where most of your fat is stored on the body. Pears tend to store fat in the lower extremities (hips, thighs, buttocks) as subcutaneous fat while apples tend to store fat in the upper region (belly, chest) as visceral fat. It takes a quick inspection, but this is an imperfect way to tell these two fats apart.

WAIST CIRCUMFERENCE (WC)

Feel for the top of your hip bone (it’s at the same level as the top of your belly button) and circle a tape measure around this point. Remember to relax and don’t suck in your gut (be honest!). Take 2-3 measurements and figure out the average. Men should have a WC of less than 40 inches (102 cm) and women should have a WC of less than 35 inches (89 cm).

WAIST-TO-HIP RATIO

The waist-to-hip ratio (WHR) takes the circumference of your waist (see above) and divides it by the circumference of your hips. To measure your hips, stand in front of a mirror then figure out the widest part of your butt and measure that circumference. Then use this formula:
WHR = (Waist circumference) / (Hip circumference).
Men should have a WHR of less than 1 while women should have a WHR of less than 0.8.

KNOW YOUR FAMILY HEALTHY HISTORY

If your parents or siblings have insulin resistance, heart disease or non-alcoholic fatty liver, you may be at a greater risk for storing visceral fat. Keeping an eye on your visceral fat may be beneficial, but know that the causes of these chronic diseases are complex. If you’re in doubt, it’s best to speak with your healthcare provider.


READ MORE > ESSENTIAL GUIDE TO FAT


BANISHING VISCERAL FAT

If you fall in the normal range for WC and WHR, that’s great! Keep working at your weight goals as you see fit. If you’re not there, don’t despair. Because of its proximity to the liver, visceral fat is usually the easier fat to burn. It’s the less risky subcutaneous fat that likes to stick around.

Unfortunately, you can’t forcefully spot reduce fat around your belly no matter how many crunches you do. The next best thing is to live a healthy lifestyle:

  • Go beyond weight tracking. You can track your waist, hip and even neck circumference in the app. Use this feature to see how your measurements change over time as you lose weight.
  • Sweat for 30-60 minutes each day. Visceral fat responds well to regular endurance exercises, such as running, biking, rowing, swimming, that elevate your heart rate. As your body uses fat to fuel exercise, it’ll start using up your visceral stores.
  • Eat a well-balanced diet. Eat a diet high in whole grains, fresh fruits and vegetables, and lean protein with calories set for gradual weight loss (e.g. about 1-2 pounds per week). Cut way back on added sugars and alcohol since these nutrients will more likely end up as visceral fat.
  • Sleep more, stress less. It’s easier said than done, but in order to take care of your physical body, you have to take care of your mental state. Sleep loss and stress can sabotage your health and fitness goals, so learn more about getting a quality night’s rest and use meditation or yoga to calm your mind. Remember, it’s not just about your health; it’s about your happiness, too.

by Trinh Le, MPH, RD

Shared by Dr. Phil McAllister @ Forward Health

Dr. Laura: A Valentine’s KISS Recipe

Valentine’s Day Dessert- a KISS Recipe!

Keep It Simple Sweetie!

Don’t you just love simple desserts? This won’t take long to make. There is no baking. It is free of gluten, dairy, egg, corn & soy! haha – It’s just fruit. So it’s vegan too.

How easy to please  any squeeze.

All you need is a heart shape cookie cutter, a knife and some fruit. Any melon will do. To cut the kiwi fruit, just peel it, then carve out a little notch along the oblong. Then sliver off a little along either side to make it shaped like a heart. Then cut across to make slices.

Voila!

Spread a little love!  It keeps you young & vibrant.

Dr. Laura M. Brown, ND