Light and refreshing homemade lime sorbet. Dairy free and gluten free.
1/2 c freshly squeezed lime juice
1 Tbsp grated lime peel
1 1/2c of hot water
6 Tbsp sugar
1 egg white, lightly beaten
Combine juice and lime peel in medium bowl. Combine sugar into the hot water, stir to dissolve. Add sugar mixture and egg white to the juice mixture and pour into a shallow pan. Cover. Freeze until firm, stirring about once an hour to break up ice crystals. Scoop and garnish with mint leaves and fresh berries.
Great treat for those hot summer days!