Losing weight can seem like an uphill slog at times. It doesn’t help that food companies use targeted marketing and packaging to make unhealthy foods enticing to us from the minute we start eating solids.
As an adult trying to lead a healthy (-ish) lifestyle, you may be able to resist the flashy cereal boxes and giant bags of chips. And probably know your way around basic nutrition facts.
But what other foods, besides the obvious culprits, should take a back seat? Read on to learn what you should keep out of your pantry and refrigerator if you want to lose weight.
A Calorie Is a Calorie (or Is It?)
First things first: Cutting back on calories can result in weight loss, says Katy MacQueen, a senior bariatric dietitian who specializes in weight management. But that doesn’t mean all calories are the same.
“100 calories of potato chips and 100 calories of almonds have very different effects once they hit your digestive system,” Alissa Rumsey, RD, says. The almonds have protein, fat, and fiber — all of which help keep you fuller longer than a handful of potato chips.
It’s best to choose nutrient-dense foods — meaning they have plenty of vitamins, minerals, fiber, and other healthy nutrients for their calories. A smart, healthy way to cut calories — and shed some pounds — is to cool it on foods that have little nutritional value associated with them, such as added sugars, fried foods, sugar-sweetened beverages, and alcohol, MacQueen says. And it all starts with your grocery cart.
Shop Smart to Lose Weight
For most people, the food in your refrigerator and pantry dictates what you’ll be eating for most of your meals. While a little treat (hi, Nutella!) here and there isn’t going to completely sabotage your weight-loss efforts, having a shelf full of unhealthy foods can.
“Seeing junk food is a cue to your brain to eat it,” MacQueen says. Her suggestion? Keep less healthy foods out of the house (or hidden) and putting healthy foods at the front of the pantry or fridge so they’re the first foods you see.
Rumsey says this is especially important if certain foods are “triggers” for you, meaning you tend to lose control and overeat them. Moral of the story: When it comes to junk food, practice the adage “out of sight, out of mind.”
Tips to keep healthy food top of mind:
- Keep a stocked fruit bowl on your counter.
- Wash and prep some fruits and veggies so they are ready to eat.
- Prep snack boxes that you can grab and go.
- Keep refrigerated produce front and center.
- If you live with someone who doesn’t eat that healthy — or has a year’s supply of Girl Scout cookies on hand — ask if it’s okay to store your healthy food at eye level and the junk food out of immediate sight.
Foods to Keep Out of Your Kitchen
1. Refined Grains
This category includes: White bread, white rice, many baked goods
For many people, white pasta, rice, cookies, cereal, and bagels make the world go ’round. But refined grains have been processed in a way that removes fiber and important nutrients, and taking the fiber out means you’ll feel less full, making it easier to overeat.
Since there’s no fiber, refined grains are digested much more quickly than unrefined ones. This can result in a spike in your blood sugar, which can then cause the body to over-secrete the hormone insulin. “A surge of insulin can then result in low blood sugar, which makes you hungry again,” she says. “Insulin is a storage hormone, so when a lot is released, we end up storing most of those calories as fat [if not used for energy],” Rumsey adds.
Whole grains, on the other hand, aren’t stripped of fiber and key nutrients. They’re digested much more slowly, which leads to more stable blood sugar levels and less “I WANT MORE PASTA!”
The good news: Plenty of refined grain favorites have healthier unrefined versions. Try swaps like brown rice for white rice, and nutty, whole-grain wheat bread for white bread.
2. Foods and Drinks With Added Sugar
This category includes: Pasta sauce, fruit juice, yogurt, condiments
Sugar can sneak into your daily diet in some of the most unlikely foods. Manufacturers often add sugar (in the form of cane juice, fruit juice concentrate, high-fructose corn syrup, and more) to foods and drinks like yogurt, fruit juice, sports drinks, pasta sauce, granola, and condiments.
Research suggest that a diet high in excess sugar can contribute to the development of cardiovascular disease and type 2 diabetes. Don’t overlook drinks, either: Sugary drinks — whether soda or happy hour margaritas — also play a role in obesity and obesity-related health issues.
Even the natural sugars in fruit may lead to weight gain if you go overboard — depending on how you consume it. Fruit juice no longer contains the filling fiber and pulp of the whole fruit.
But if you’re eating whole, fresh fruit, then you’re also consuming water and fiber, which helps slow your body’s absorption of the sugar. “The benefit to having natural sugars versus added sugars is that with natural sugars, you get other beneficial nutrients at the same time,” MacQueen says. Take fruit, for instance: One large apple contains 23 grams of natural sugar, but you’re also eating fiber, as well as vitamins A and C.
Milk is another good example: One cup of 2% milk has 13 grams of natural sugar. But each cup also has almost 10 grams of protein, and important vitamins and minerals like vitamins A, D, and calcium and potassium.
3. Processed Foods
This category includes: Processed meats, packaged snacks, canned foods packed in syrup
“Some foods undergo a low level of processing that doesn’t affect their nutrition, like freezing fruits and vegetables. Other foods are more highly processed and have sugar, salt and/or fat added,” Rumsey says.
“Ultra processed foods” can include sweeteners, emulsifiers, preservatives, colors, and flavors, many of which are artificial. The unnecessary salt, sugar, fat, and artificial additives in this type of processed foods can promote weight gain. Even worse? “Highly processed foods appeal to our taste buds and make it hard to eat just one serving,” adds Rumsey.
4. Greasy and Fried Foods
This category includes: Burgers, fried chicken, pizza — namely fried foods made outside of your own kitchen where the oils are lower quality and potentially less healthy
Research suggests that eating fatty fried foods on a regular basis could raise your risk of Type 2 diabetes and heart disease. But while we do suggest ditching greasy fried food, don’t forget that healthy fat is an essential part of a balanced diet. Just aim to get most of your fat from unsaturated sources, such as nuts, seeds, avocados, and fatty fish like salmon and tuna, Rumsey says.
On the opposite side of the spectrum, it’s a good idea to avoid many low-fat or nonfat foods. Manufacturers often add more sugar or refined grains to reduced-fat foods to make them tastier.
This category includes: Beer, wine, liquor
“People often overlook the role that caloric beverages — especially alcohol — have on weight, as many dieters solely focus on food choices,” MacQueen says. While moderate alcohol intake doesn’t appear to be linked to obesity, “heavy drinking and binge drinking” are associated with increased body weight.
We’re not saying you can’t ever have a glass of wine or a celebratory mojito, but a drink — or more — each night can make it harder to lose weight, both because of the extra calories and because getting boozy can lower your inhibitions.
After a few drinks, you may lose the drive to stay on the healthy eating track and eat more (and maybe less healthfully) than you intended.
But Don’t Eliminate Entire Food Groups
Now that we just spent the bulk of this article telling you why you should keep bagels, cookies, packaged snacks, and booze out of your home, it’s time to play devil’s advocate. Sometimes it’s not a good idea to eliminate an entire food group.
Here’s why: Completely restricting certain foods or entire food groups can increase temptation or lead you to miss out on important minerals and vitamins.
“Each type of food, or food group, provides certain nutrients that the body needs to carry out specific functions,” MacQueen says. “If you eliminate an entire type of food, you jeopardize your health in various ways depending on the nutrient you avoid.”
In addition, an overly restrictive diet — let’s say super low carb, for instance — can leave you feeling deprived. “Making something off limits increases the chance you want to eat it, which can lead to restriction followed by a binge,” Rumsey adds.
Focusing on healthy habits that are sustainable and realistic, on the other hand, will likely be more successful over the long haul.
The Bottom Line
You don’t necessarily need a long, detailed list of specific foods to ban from your kitchen. By prioritizing healthy, whole foods when you’re stocking your fridge and pantry, the foods that you should avoid will naturally disappear from your shelves.
Shared by Dr. Phil McAllister @ Forward Health