What are the Signs of Food Sensitivities?
People with long-term complaints who have tried many treatments and dietary interventions, with limited or no success may find it beneficial to investigate their individual food intolerance.
Do you experience any of the following?
WEIGHT: difficulties losing or gaining weight.
SKIN: eczema, skin rashes, psoriasis, dermatitis.
JOINTS: pain, inflammation, difficulties moving.
BRAIN: difficulty concentrating, fatigue.
Gastro Intestinal: “IBS”, pain, bloating, gas, diarrhea, constipation, damage to the mucosal lining, perforation & “leaky gut”. This can make it difficult for nutrients and vitamins to absorb into the body and the person over time can become deficient in things like iron, zinc, and B12.
How it works
Here’s how it works. Dr. Laura M. Brown, ND will see you for a brief 15min appointment to setup your profile, and collect your medical history prior to your food sensitivity testing. If you prefer, a regular 1 hour upfront full Naturopathic intake, is highly recommended. In a separate (or following) 45min appointment, The Electro Dermal Screening (EDS) KORU testing will be done. No needles are involved. The testing is based on physics, rather than blood chemistry. Sometime in the following week, you will meet again for about 30 min with Dr. Laura M. Brown to receive your personalized guidance and food sensitivity report. This testing is open to any age. Unfortunately we cannot test people who have pacemakers. Call the clinic at (519) 826-7973 to arrange your KORU package and appointments. You are welcome to see Dr. Laura beyond the KORU package for further guidance on diet, lifestyle, B12 injections, acupuncture, medications and supplements however you are under no obligation to do so.
If you prefer blood chemistry analysis, Dr. Laura M. Brown, ND can line you up with this as well. In this case, please setup a regular initial assessment with Dr. Laura and she will provide you with the lab requisition that best suits your needs.
Are Food Sensitivities Real?
Food sensitivities are real. Often sensitivities go undiagnosed because the reaction is gradual and will happen 24hours- 3 days of consuming the food irritant; this makes it more difficult to pinpoint which food is the trigger. The body’s immune system can respond to food like an enemy. This stimulates inflammation, pain, bowel changes, headaches, and sometimes skin reactions. Being sensitive to a food may mean the person needs to avoid it completely, or be able to have a small amount occasionally. Sometimes after months of abstinence, a food may be reintroduced without an issue.
Who is at risk?
- Often affiliated with autoimmune disease (SLE/lupus, thyroiditis, Rheumatoid Arthritis (RA), toxic exposure to heavy metals, molds & family history.
- Aggravated by alcohol, extended periods of stress, strenuous exercise and NSAIDs (Advil, Ibuprofen)
What foods typically cause IgG reactions?
- Dairy, Wheat, Egg, Corn, Sugar & Soy
- Some with Rheumatoid Arthritis find the nightshade family harmful: (potatoes, tomatoes, bell peppers, eggplant)
How do I learn if I have an allergy or sensitivity?
From the heart and mind of your local Naturopathic Doctor, Dr. Laura M. Brown ND.